Detailed Course Contents
17,300 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
13:30 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 1 days before your store visit, until 21:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
| Ingredients | Hida beef |
|---|
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Bean sprouts namul (Korean seasoned bean sprouts)
| Menu Info | Boiled bean sprouts seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Sesame oil |
| Cooking | Dress |
Premium rare Wagyu beef tartare
| Menu Info | Premium Wagyu beef cooked rare, finely minced, and mixed with several different kinds of seasonings and spices, then topped with an egg yolk. |
|---|---|
| Ingredients | Hida beef, Wagyu beef, Egg yolk |
| Cooking | Dress |
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Hida beef, Beef, Vinegared rice |
| Flavor | Vinegar |
Extra premium beef tongue
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|---|
| Ingredients | Choice grade beef tongue |
| Cooking | Charcoal-grilled |
Green salad of the day
| Ingredients | Lettuce, Leaf lettuce |
|---|---|
| Cooking | Mix/Blend |
Beef fillet
| Menu Info | Beef dish made using a cut from the lower back called "Hire." |
|---|---|
| Ingredients | Hida beef, Wagyu beef, Beef fillet |
| Flavor | Sauce |
Assorted Wagyu beef, 3 kinds
| Menu Info | A platter of three different cuts of beef. |
|---|---|
| Ingredients | Hida beef, Wagyu beef, Beef chateaubriand, Beef fillet |
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Cooking | Bake/Roast |
Dessert of the season
Rice Dish
* Please select 1 dish from the menu below.
Wagyu beef rice bowl
| Menu Info | Wagyu beef flavored with sauce and egg yolk served over rice. |
|---|---|
| Ingredients | Hida beef, Rice, Hen's egg |
| Cooking | Simmer |
Beef ochazuke (rice with tea)
| Menu Info | Rice topped with chopped beef and condiments, served in broth. |
|---|---|
| Ingredients | Hida beef, Rice |
| Flavor | Dashi |
| Cooking | Cover/Add |
Drinks
* Please select 1 dish from the menu below.
Draft beer
- Types of drink: Beer
Japanese Sake
- Types of drink: Japanese Sake
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Barley Shochu
-
Types of drink:
Barley Shochu
A Japanese liquor made mainly from barley and barley malt, as well as rice malt.
- Country of origin: Japan
Sweet Potato Shochu
-
Types of drink:
Sweet Potato Shochu
A Japanese liquor made mainly from rice malt and sweet potato.
- Country of origin: Japan
Soft Drinks
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)