ヒレ家 スペシャル盛り
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
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Ingredients:
Hida beef, Beef sirloin, Beef fillet, Beef chateaubriand
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
飛騨牛「最とび」シャトーブリアン塊焼き
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
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Ingredients:
Beef fillet, Hida beef
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Flavor:
Salt, Pepper, Sauce
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Cooking:
Bake/Roast
飛騨牛「最とび」極上ロース
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
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Ingredients:
Hida beef, Beef loin
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Flavor:
Salt, Pepper, Sauce
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Cooking:
Bake/Roast
飛騨牛「最とび」極上ハラミ
Extra premium skirt
飛騨牛「最とび」極上タン
Extra premium beef tongue
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
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Ingredients:
Beef tongue
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
極上エイジングタン
Thickly-sliced aged beef tongue seasoned with salt
A meat dish of thickly-sliced tongue aged and seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Cut, Ripen
本日の赤身(上)
Premium lean beef
A dish prepared with high-grade lean beef.
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Ingredients:
Beef, Wagyu beef
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Flavor:
Salt, Pepper, Sauce
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Cooking:
Bake/Roast
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Beef
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Cooking:
Seared
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Ingredients:
Abalone
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Cooking:
Bake/Roast
活 車海老
Salted and grilled Japanese tiger prawn
A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
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Ingredients:
Japanese tiger prawn
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Cooking:
Bake/Roast
飛騨牛 にぎり 五種盛り
Beef sushi platter
A platter of bite-sized pieces of vinegared rice served with thinly-sliced beef on top.
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Ingredients:
Hida beef, Wagyu beef, Rice
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Flavor:
Vinegar
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Cooking:
Cut
トロにぎり
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
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Ingredients:
Hida beef, Wagyu beef, Rice
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Flavor:
Vinegar
馬喰名物炙りサーロイン一本にぎり
Wagyu beef nigiri sushi
Bite-sized lumps of vinegared rice topped with wagyu beef.
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Ingredients:
Hida beef, Wagyu beef, Rice, Beef sirloin
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
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Ingredients:
Tofu
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Cooking:
Harden/Congeal
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Ingredients:
Beef, Lettuce, Baby leaf, Bell pepper
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)