Menu Recommendations
Assorted extra premium yakiniku
Various different cuts of meat served on a tiered plate.
- Ingredients: Hida beef, Beef sirloin, Beef fillet, Beef chateaubriand
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Extra premium beef tongue
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
- Ingredients: Beef tongue
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
22,000 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 22:00 - Time Limit: 120 Min
tax includedservice charge excluded
16,500 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 22:00 - Time Limit: 120 Min
tax includedservice charge excluded
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Hida beef, Beef loin
- Flavor: Salt, Pepper, Sauce
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)