飛騨牛一頭家 馬喰一代 名古屋 栄

Hidagyuittoya Bakuroichidai Nagoya Sakae

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Sukiyaki (Japanese Beef Hot Pot),Shabu Shabu
  • Lunch 2,000 JPY Dinner 7,000 JPY
  • 052-963-4129 (+81-52-963-4129)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 15:00 - 23:00(L.O.22:00, Drink L.O. 22:00) Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

14,300 JPY Course (13 Items)

飛騨牛炭火焼き「最とび」
Online Reservation Available
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    13:30 - 21:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

前菜盛合せ
Appetizer
特選飛騨牛刺身風盛り
Selected beef
Menu Info Meat dish made using high-quality beef.
Ingredients Hida beef
馬喰特選炭火タタキ
Charcoal grilled and seared set
Ingredients Hida beef
炭焼ヒレとイクラ手巻き
Hand rolled sushi
Menu Info A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc.
Ingredients Nori, Vinegared rice, Beef fillet, Salmon roe
Cooking Roll
極上牛タン(薄切り三枚 or 厚切り一枚)
Extra premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
Ingredients Choice grade beef tongue
Flavor Salt
Cooking Bake/Roast
サラダ
Vegetable salad
最とびスペシャル盛り
Assorted extra prime yakiniku
Menu Info An assortment of several kinds of carefully selected meat.
Ingredients Hida beef, Beef chateaubriand, Beef sirloin, Beef rump cap, Beef rump, Beef top blade
Flavor Salt, Pepper, Sauce
Cooking Bake/Roast
焼き野菜の盛り
Assorted grilled vegetables
Cooking Bake/Roast
自家製ソーセージ
Sausage
Ingredients Pork, Sheep intestine
Cooking Bake/Roast
ごはん
Rice
Ingredients Rice
Cooking Cook
味噌汁
Miso soup
Menu Info A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Flavor Miso, Dashi
Cooking Stew
漬物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
日替わりデザート
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 15:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00

Close

Open everyday

Average price

Lunch: 2,000 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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