Detailed Course Contents
25,300 JPY Course (14 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
13:30 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Selected beef
| Menu Info | Meat dish made using high-quality beef. |
|---|---|
| Ingredients | Hida beef |
Sea urchin and meat sushi tartare
| Menu Info | Finely sliced beef mixed with several kinds of condiments and seasonings, then topped with sea urchin and egg yolk. |
|---|---|
| Ingredients | Hida beef, Sea urchin, Egg yolk |
| Cooking | Mix/Blend |
Hand rolled sushi
| Menu Info | A dish of made of a rolled of seaweed, wrapped around vinegared rice and fillings such as seafood and etc. |
|---|---|
| Ingredients | Nori, Vinegared rice, Beef fillet, Salmon roe |
| Cooking | Roll |
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Hida beef, Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
Extra premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled. |
|---|---|
| Ingredients | Choice grade beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Vegetable salad
Wagyu beef chateaubriand steak
| Menu Info | A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back). |
|---|---|
| Ingredients | Hida beef, Beef fillet, Wagyu beef |
| Cooking | Bake/Roast |
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)