Detailed Course Contents
17,300 JPY Course (13 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
13:30 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 1 days before your store visit, until 21:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Selected beef
| Menu Info | Meat dish made using high-quality beef. |
|---|---|
| Ingredients | Hida beef |
Charcoal grilled and seared set
| Ingredients | Hida beef |
|---|
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Hida beef, Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Hida beef, Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Wagyu beef steak tartare
| Menu Info | Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Hida beef, Japanese black wagyu, Egg yolk |
| Cooking | Mix/Blend |
Other shabu-shabu
| Ingredients | Vegetable, Mushroom |
|---|---|
| Cooking | Boil |
Noodle
| Ingredients | Flat noodles, Noodles |
|---|
Rice
| Ingredients | Rice |
|---|---|
| Cooking | Cook |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Flavor | Miso, Dashi |
| Cooking | Stew |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
Drinks
* Please select 1 dish from the menu below.
Draft beer
- Types of drink: Beer
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Japanese Sake
- Types of drink: Japanese Sake
Sweet Potato Shochu
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Types of drink:
Sweet Potato Shochu
A Japanese liquor made mainly from rice malt and sweet potato.
- Country of origin: Japan
Barley Shochu
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Types of drink:
Barley Shochu
A Japanese liquor made mainly from barley and barley malt, as well as rice malt.
- Country of origin: Japan
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Soft Drinks
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)