飛騨牛一頭家 馬喰一代 名古屋 栄

Hidagyuittoya Bakuroichidai Nagoya Sakae

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Sukiyaki (Japanese Beef Hot Pot),Shabu Shabu
  • Lunch 2,000 JPY Dinner 7,000 JPY
  • 052-963-4129 (+81-52-963-4129)
  • Monday - Sunday & Day before holiday & Holiday Dinner: 15:00 - 23:00(L.O.22:00, Drink L.O. 22:00) Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station 1-minute walk

Free & Instant Reservation

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最とびスペシャル盛り

Assorted extra prime yakiniku

An assortment of several kinds of carefully selected meat.

  • Ingredients: Hida beef, Beef chateaubriand, Beef sirloin, Beef rump cap, Beef rump, Beef top blade
  • Flavor: Salt, Pepper, Sauce
  • Cooking: Bake/Roast

tax included

飛騨牛「最とび」極上シャトーブリアン 厚切り大判焼

Wagyu beef chateaubriand steak

A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).

  • Ingredients: Hida beef, Beef chateaubriand
  • Flavor: Salt, Pepper, Sauce
  • Cooking: Bake/Roast

tax included

極上タン厚切り大判焼

Thickly sliced premium beef tongue

Thickly sliced premium grade beef tongue.

  • Ingredients: Beef tongue, Choice grade beef tongue
  • Flavor: Salt, Pepper, Sauce
  • Cooking: Bake/Roast

tax included

飛騨牛「最とび」肉厚 極上ヒレ

Extra premium beef filet mignon

A dish prepared from extra premium rank beef fillet mignon from a cow's loin area.

  • Ingredients: Hida beef, Beef fillet
  • Flavor: Salt, Pepper, Sauce
  • Cooking: Bake/Roast

tax included

飛騨牛「最とび」肉厚 極上カルビ

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

  • Ingredients: Hida beef, Wagyu beef extra premium boneless short ribs
  • Flavor: Salt, Pepper, Sauce
  • Cooking: Bake/Roast

tax included

肉厚 エイジングロース

Thickly sliced premium beef loin

Thickly sliced premium grade rosu (beef back meat).

  • Ingredients: Wagyu beef premium loin
  • Flavor: Salt, Pepper, Sauce
  • Cooking: Bake/Roast

tax included

極上タン

Extra premium beef tongue

A meat dish prepared from extra premium rank meat from a cow's tongue called tan.

  • Ingredients: Premium tongue
  • Flavor: Salt, Pepper, Lemon juice
  • Cooking: Bake/Roast

tax included

活あわび焼き

Grilled live abalone

  • Ingredients: Abalone
  • Cooking: Bake/Roast

tax included

活 車海老

Salted and grilled Japanese tiger prawn

A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.

  • Ingredients: Japanese tiger prawn
  • Cooking: Bake/Roast

tax included

トロにぎり

Beef nigiri sushi

Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.

  • Ingredients: Vinegared rice, Hida beef, Wagyu beef
  • Cooking: Cut

tax included

飛騨牛 にぎり 五種盛り

Assorted beef sushi, 5 kinds

Platter of sushi rice shaped into a ball topped with thinly-sliced beef (5 pc).

  • Ingredients: Hida beef, Wagyu beef, Vinegared rice

tax included

ざる豆冨

Tofu

  • Ingredients: Tofu
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Dinner: 15:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:00

Close

Open everyday

Average price

Lunch: 2,000 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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