刺身の盛り合わせ
Assorted sashimi
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Ingredients:
Tuna, Horse mackerel, White trevally, Octopus, Sakura shrimp, Sea urchin, Whelk, Scallop, Seaweed, Shellfish, White flesh fish(small), Salmon, Olive flounder, White flesh fish
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Flavor:
Soy sauce
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Cooking:
Raw
【魚魚一名物!!】 浜名湖うなぎの刺身
Sashimi
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Ingredients:
Eel
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Flavor:
Ponzu soy sauce
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Cooking:
Raw
魚魚寿し
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Shrimp, Processed marine product
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Flavor:
Vinegar, Soy sauce
うなぎの蒲焼き
Kabayaki (sweet broil )
Popular
Take-out Available
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Ingredients:
Eel
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Flavor:
Japanese pepper
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Cooking:
Bake/Roast
ぶりカマ煮つけ
Other simmered dishes
Popular
Take-out Available
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Ingredients:
Yellowtail
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Flavor:
Sugar, Dark soy sauce, Sake(Japanese rice wine), Mirin
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Cooking:
Simmer
Popular
Take-out Available
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Ingredients:
Kichiji rockfish
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Flavor:
Coarse salt
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Cooking:
Bake/Roast
銀だら西京焼
Grilled seasonal fish with Saikyo miso
Popular
Take-out Available
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Ingredients:
Sablefish
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Flavor:
Kyoto-style miso
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Cooking:
Bake/Roast
カニ釜飯
Crab kamameshi (pot rice)
Popular
Take-out Available
A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama".
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Ingredients:
Rice, Crab, Corn, Japanese parsley, Hen's egg, Milk
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Flavor:
Soy sauce, Mirin
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Cooking:
Mix/Blend, Steam
トラフグの唐揚げ
Fried pufferfish
Popular
Take-out Available
Pufferfish lightly battered and fried in oil.
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Ingredients:
Pufferfish
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Flavor:
Ponzu soy sauce
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Cooking:
Deep-fry
天ぷら盛り合わせ
Assorted tempura
Popular
Take-out Available
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Japanese tiger prawn, Snow crab, Conger eel, Smelt-whiting, Green beans, Eggplant, Perilla, Japanese leek, Onion, Carrot, Pumpkin
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Flavor:
Sugar, Light soy sauce, Sake(Japanese rice wine), Mirin, Dashi
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Cooking:
Deep-fry
アワビのバター焼
Abalone steak / grilled abalone
Popular
Take-out Available
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Ingredients:
Abalone
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Flavor:
Butter, Dark soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Cabbage, Red leaf lettuce, Lettuce, Japanese ginger, Onion, Carrot, Sesame, Shiba shrimp, Scallop, Cherry tomato, Corn
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)