刺身の盛り合わせ                                    
            
                            
                    Assorted sashimi                
            
         
        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Tuna, Horse mackerel, White trevally, Octopus, Sakura shrimp, Sea urchin, Whelk, Scallop, Seaweed, Shellfish, White flesh fish(small), Salmon, Olive flounder, White flesh fish                        
 
                                                                - 
                            Flavor: 
                            Soy sauce                        
 
                                                                - 
                            Cooking: 
                            Raw                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                             【魚魚一名物!!】 浜名湖うなぎの刺身                                    
            
                            
                    Sashimi                
            
         
        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Eel                        
 
                                                                - 
                            Flavor: 
                            Ponzu soy sauce                        
 
                                                                - 
                            Cooking: 
                            Raw                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            魚魚寿し                                    
            
                            
                    Assorted nigiri sushi                
            
         
        
                                                        
                        
                    Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Vinegared rice, Shrimp, Processed marine product                        
 
                                                                - 
                            Flavor: 
                            Vinegar, Soy sauce                        
 
                                                        
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            うなぎの蒲焼き                                    
            
                            
                    Kabayaki (sweet broil )                
            
         
        
                                        Popular
                                                    Take-out Available
                     
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Eel                        
 
                                                                - 
                            Flavor: 
                            Japanese pepper                        
 
                                                                - 
                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ぶりカマ煮つけ                                    
            
                            
                    Other simmered dishes                
            
         
        
                                        Popular
                                                    Take-out Available
                     
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Yellowtail                        
 
                                                                - 
                            Flavor: 
                            Sugar, Dark soy sauce, Sake(Japanese rice wine), Mirin                        
 
                                                                - 
                            Cooking: 
                            Simmer                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
        
                                        Popular
                                                    Take-out Available
                     
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Kichiji rockfish                        
 
                                                                - 
                            Flavor: 
                            Coarse salt                        
 
                                                                - 
                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            銀だら西京焼                                    
            
                            
                    Grilled seasonal fish with Saikyo miso                
            
         
        
                                        Popular
                                                    Take-out Available
                     
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Sablefish                        
 
                                                                - 
                            Flavor: 
                            Kyoto-style miso                        
 
                                                                - 
                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            カニ釜飯                                    
            
                            
                    Crab kamameshi (pot rice)                 
            
         
        
                                        Popular
                                                    Take-out Available
                     
                        
                    A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama".                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Rice, Crab, Corn, Japanese parsley, Hen's egg, Milk                        
 
                                                                - 
                            Flavor: 
                            Soy sauce, Mirin                        
 
                                                                - 
                            Cooking: 
                            Mix/Blend, Steam                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            トラフグの唐揚げ                                    
            
                            
                    Fried pufferfish                
            
         
        
                                        Popular
                                                    Take-out Available
                     
                        
                    Pufferfish lightly battered and fried in oil.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Pufferfish                        
 
                                                                - 
                            Flavor: 
                            Ponzu soy sauce                        
 
                                                                - 
                            Cooking: 
                            Deep-fry                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            天ぷら盛り合わせ                                    
            
                            
                    Assorted tempura                
            
         
        
                                        Popular
                                                    Take-out Available
                     
                        
                    Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Japanese tiger prawn, Snow crab, Conger eel, Smelt-whiting, Green beans, Eggplant, Perilla, Japanese leek, Onion, Carrot, Pumpkin                        
 
                                                                - 
                            Flavor: 
                            Sugar, Light soy sauce, Sake(Japanese rice wine), Mirin, Dashi                        
 
                                                                - 
                            Cooking: 
                            Deep-fry                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            アワビのバター焼                                    
            
                            
                    Abalone steak / grilled abalone                
            
         
        
                                        Popular
                                                    Take-out Available
                     
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Abalone                        
 
                                                                - 
                            Flavor: 
                            Butter, Dark soy sauce                        
 
                                                                - 
                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Cabbage, Red leaf lettuce, Lettuce, Japanese ginger, Onion, Carrot, Sesame, Shiba shrimp, Scallop, Cherry tomato, Corn                        
 
                                                                - 
                            Flavor: 
                            Salad dressing                        
 
                                                                - 
                            Cooking: 
                            Mix/Blend                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Hen's egg, Milk                        
 
                                                                                    - 
                            Cooking: 
                            Freeze                        
 
                                    
             
         
    
        
                             
                     
                 
                         
    
        
          *Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
          *Photos shown are for illustration purpose only.
          *Price may vary.
         
        
            * The price is in Japanese Yen (JPY)
         
     
 
        
            Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)