"Aromatic and better sweet." Seeking the true taste and safety, our local Soba noodle is something that you encounter only once in a lifetime.
Every day we carefully mill and strike buckwheat without adding and liaison. Freshly milled, stricken and boiled Soba is exquisite. Buckwheat that is organically grown with special fertilizer is strictly selected with local farmers. You will feel the scent as soon as it is served to you. Besides, its sweetness and consistency is authentic. Our Soba will certainly satisfy even gourmets!
Restaurant Detail
| Address | 11-3, Nishishinchi, Yokkaichi-shi, Mie, 510-0087 |
|---|---|
| Japanese Address |
〒510-0087 三重県四日市市西新地11-3
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| Access | Kintetsu Line Yokkaichi Station The north exit 3-minute walk |
| Parking | Free Parking |
| Phone Number | +81-59-351-9376 |
| Hours |
Wednesday - Sunday & Holiday Lunch: 11:00 - 14:00(L.O.13:25) Wednesday - Sunday Dinner: 17:30 - 21:30(L.O.20:30, Drink L.O. 20:30) |
| Close | Every week Monday & Tuesday |
| Average price | Lunch 1,800 JPY Dinner 5,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, UFJ |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 30 |
|---|---|
| Banquet Maximum Party Size |
Seating 30 |
| Reservation Maximum Party Size | 22 - 30 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Kid Friendly | Children are welcome |
| Language Support |
English menu available, Simplified Chinese menu available English speaking staff available, Chinese speaking staff available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Sake advisor on staff, Patissiere on staff, Chef on Duty, Equipped with Wine cellar |
Menu and Others information
| Menu | All you can drink menu, Lunch |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert, Big lunch, Special lunch menu on weekends., Quantity limited lunch., Limited special offer during lunchtime. |
| Take-out (Take-away) | Takeout available |
| Dress Code | Casual, Formal |
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Infection prevention FAQUpdated on December 26, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.