Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 1 to 40 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
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Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
Harami (skirt)
Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
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Cooking | Bake/Roast |
Beef loin
Menu Info | Beef dish made using a cut from the back called "Rosu." |
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Ingredients | Beef loin |
Cooking | Bake/Roast |
Kalbi (short ribs)
Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
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Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
Pork short ribs
Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
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Ingredients | Pork boneless short ribs |
Cooking | Bake/Roast |
Tontoro (pork neck)
Menu Info | Pork dish made using meat cut from the neck called "Toro." |
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Ingredients | Fatty pork |
Cooking | Bake/Roast |
Tori(chicken)
Ingredients | Chicken |
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Cooking | Bake/Roast |
Chicken skin
Menu Info | Grilled chicken skin. |
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Ingredients | Chicken skin |
Cooking | Bake/Roast |
Fried chicken
Menu Info | Chicken meat lightly battered and fried in oil. |
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Ingredients | Chicken thigh |
Cooking | Deep-fry |
Sausage
Ingredients | Pork, Sheep intestine |
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Cooking | Bake/Roast |
Grilled squid
Menu Info | A dish of grilled sliced squid. |
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Ingredients | Squid |
Cooking | Bake/Roast |
Assorted grilled vegetables
Cooking | Bake/Roast |
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Sangchu (Korean stem lettuce)
Menu Info | Korean stem lettuce used to wrap roasted meat, etc., for consumption. |
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Ingredients | Korean lettuce |
Cooking | Raw |
French fries
Ingredients | Potato |
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Cooking | Deep-fry |
Potato salad
Ingredients | Carrot, Potato |
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Cooking | Mix/Blend |
Chinese cabbage kimchi
Menu Info | Chinese cabbage cut and marinated in kimchi seasonings. |
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Assorted namul
Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
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Ingredients | Bean sprouts |
Flavor | Salt, Sesame oil |
Edamame beans
Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
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Ingredients | Edamame |
Cooking | Boil |
Almond jelly with fruit
Menu Info | A dessert of chilled and hardened almond jelly with various fruits served together. |
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Ingredients | Mandarin orange, Apricot kernel, Fresh cream, Milk, Gelatin |
Cooking | Harden/Congeal |
Vanilla ice cream
Ingredients | Hen's egg, Milk |
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Flavor | Vanilla essence |
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)