Detailed Set Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Tori(chicken)
Ingredients | Chicken |
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Cooking | Bake/Roast |
Tontoro (pork neck)
Menu Info | Pork dish made using meat cut from the neck called "Toro." |
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Ingredients | Fatty pork |
Cooking | Bake/Roast |
Premium skirt
Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
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Wagyu beef kalbi
Menu Info | A meat dish prepared by using Wagyu kalbi (short rib area). |
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Ingredients | Beef boneless short ribs, Wagyu beef |
Grilled vegetables
Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
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Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)