Detailed Course Contents
4,000 JPY Course
肉バルコース
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 50 guests only.
Menu Information
地場産野菜サラダ
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
前菜4種
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
和牛ローストビーフ
Roast Wagyu beef
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
骨付きスペアリブ
Pork spare ribs
| Ingredients | Pork sparerib |
|---|---|
| Cooking | Bake/Roast |
本日の燻製
Smoked
| Menu Info | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
|---|---|
| Cooking | Smoke |
黒毛和牛ステーキ（お一人様100g）
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
アクアパッツァ
Acqua pazza
| Menu Info | The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil. |
|---|---|
| Ingredients | Manila clam, Asparagus |
| Flavor | Salt, Sake(Japanese rice wine), White wine, Olive oil, Pepper |
| Cooking | Stew |
フライドポテト
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
日替わりピザorパスタ
A la carte
All-You-Can-Drink
飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)