ニクバル・プロベッチョ 平田駅前店

PROVECHOHirataekimae

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Spanish Bar / Italian Bar,Steak,Izakaya (Japanese Style Pub)
  • Dinner 3,000 JPY
  • 059-389-7029 (+81-59-389-7029)
  • Monday - Thursday 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Suzuka(Mie)
    Kintetsu Suzuka Line Hiratacho Station 2-minute walk

Free & Instant Reservation

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3色炙り肉寿司(うに、トリュフキャビア、塩昆布)

Assorted meat sushi

Platter of sushi topped with various kinds of meat.

  • Ingredients: Vinegared rice

tax included

黒毛和牛 厚切りランプステーキ

Wagyu rump steak

A portion of wagyu beef called the rump (round part), thickly-sliced and grilled.

  • Ingredients: Beef rump, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

ハニーブルーチーズピザ

Blue cheese pizza

Blue cheese atop pizza dough, then baked.

  • Ingredients: Wheat flour, Blue cheese
  • Flavor: Honey
  • Cooking: Bake/Roast

tax included

白子町ピザ

Pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

マルゲリータピッツァ

Margherita

Pizza dough topped with tomato sauce, cheese and basil, then baked.

  • Ingredients: Tomato, Basil, Wheat flour, Cheese
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

8種野菜豚巻きオーブン焼き

Rolled pork belly

Pork ribs wrapped in vegetables such as leeks, and roasted.

  • Ingredients: Pork belly, Processed vegetable
  • Cooking: Bake/Roast

tax included

選べる4種 カルボナーラ

Carbonara

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included

お肉屋さんのボロネーゼ

Bolognese

Pasta mixed with stir-fried ground meat and sauce.

  • Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
  • Cooking: Boil

tax included

ローストビーフ丼

Roast beef rice bowl

Rice topped with roast beef and vegetables, etc.

  • Ingredients: Beef, Rice
  • Cooking: Steam, Bake/Roast

tax included

贅沢ステーキ丼 各ステーキ+380円

Steak rice bowl

Beef steak served over a bowl of rice.

  • Ingredients: Beef, Rice
  • Cooking: Bake/Roast

tax included

濃厚カタラーナ

Crema catalana

Custard flavored with citrus fruit rinds, chilled, and then caramelized.

  • Ingredients: Egg yolk, Fresh cream
  • Flavor: Custard sauce, Vanilla beans
  • Cooking: Harden/Congeal, Chill

tax included

フォンダンショコラ

Fondant au chocolat (lava cake)

French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

肉厚アンガス牛ハラミステーキ

Beef skirt steak

Thickly cut and grilled beef skirt steak.

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

鉄板ホルモンミックス

Assorted offal

Platter of several various cuts of offal called "Horumon."

tax included

松阪牛ヒレ

Wagyu beef tenderloin steak

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax included

サーロイン

Wagyu beef sirloin steak

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax included

ミスジ

Wagyu beef top blade steak

A portion of wagyu beef shoulder, top blade, called misuji, thickly cut and frilled.

  • Ingredients: Beef top blade
  • Cooking: Cut, Bake/Roast

tax included

三角バラ

Chuck rib

Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara".

  • Ingredients: Beef chuck rib

tax included

リブロース

Wagyu beef spencer roll steak

Wagyu beef from the part of the cow called the spencer roll, thickly cut and grilled.

  • Ingredients: Beef spencer roll, Wagyu beef
  • Cooking: Bake/Roast

tax included

自家製燻製盛り合わせ

Assorted smoked foods

Platter of various kinds of ingredients flavored by exposed to smoke emitted when wood is heated to high temperatures.

  • Cooking: Smoke

tax included

スペアリブ

Spareribs

  • Cooking: Bake/Roast

tax included

牛タンスモーク

Smoked tongue

Beef tongue flavored with smoke from wood burned at a high temperature.

  • Ingredients: Beef tongue
  • Cooking: Smoke

tax included

松坂牛ほっぺたスモーク

Wagyu beef cheek

A meat dish made using Wagyu beef cheek.

  • Ingredients: Beef cheek, Wagyu beef

tax included

カマンベールスモーク

Camembert cheese

  • Ingredients: Camembert cheese
  • Cooking: Harden/Congeal

tax included

黒毛和牛ローストビーフ盛り合わせ

Roast Wagyu beef

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

中華風ネギソース鳥唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

フライドポテト

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

おまかせ前菜盛り合わせ

Assorted appetizers

Platter of various kinds of appetizers.

tax included

オリーブ

Olives

Olives pickled in olive oil

  • Ingredients: Olive
  • Cooking: Pickle

tax included

松阪牛タンのカルパッチョ

Wagyu beef carpaccio

Finely sliced wagyu beef cuts with olive oil, salt, and pepper.

  • Ingredients: Beef tongue, Matsusaka beef
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Cover/Add

tax included

たっぷり野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

半熟卵のシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Soft boiled egg
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

本日のチーズ4種盛り合わせ

Assorted cheese, 4 kinds

Platter of 4 kinds of cheese.

  • Ingredients: Cheese

tax included

本日の和牛三種盛り

Assorted Wagyu beef, 3 kinds

Platter of 3 different Wagyu beef.

  • Ingredients: Wagyu beef

tax included

ヒウチ

Hiuchi (inner thigh)

A beef dish made using meat from the inner thigh called "Hiuchi".

tax included

イチボ

Wagyu beef ichibo steak

Ichibo (Wagyu beef rump) is thickly cut and grilled.

  • Ingredients: Beef rump cap, Wagyu beef
  • Cooking: Bake/Roast

tax included

トウガラシ

Wagyu beef togarashi

A beef dish prepared from the meat portion surrounding a cow's shoulder blade area called togarashi.

  • Ingredients: Wagyu beef

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday & Day before holiday 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Sunday Year end & New Year holidays(December 31, 2023 - January 1, 2024)

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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