Detailed Course Contents
9,680 JPY Course
伊勢海老付・魚しゃぶコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
季節の12種豆皿膳
Assorted appetizers
旬の魚しゃぶ
Seafood shabu-shabu
| Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
飛騨旨豚炭火焼き
Charcoal grill
| Ingredients | Pork loin |
|---|---|
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
きしめん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
水ようかん
Mizu-yokan (soft red bean agar)
| Ingredients | Red beans, Agar gelatin |
|---|---|
| Flavor | Sugar, Starch syrup |
| Cooking | Harden/Congeal, Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)