名古屋 日本料理 濱の季

Hamanoki

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Banquet Dinners,Kyoto Cuisine
  • Dinner 7,000 JPY
  • 052-582-2180 (+81-52-582-2180)
  • Monday - Saturday Dinner: 17:00 - 22:30(L.O.22:00)
  • Meieki(Aichi)
    Subway Higashiyama Line Nagoya Station Exit 5 3-minute walk

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柳橋市場より直送!!お造りの盛り合わせ

Assorted sashimi

  • Ingredients: Squid, Scallop, Tuna, Shellfish
  • Flavor: Dark soy sauce, Kombu dashi, Dried Bonito Soup, Alcoholic beverage: Others, Mirin
  • Cooking: Raw

tax included

【明石】天然鯛の造り

Sashimi

  • Ingredients: Sea bream
  • Flavor: Dark soy sauce, Mirin, Alcoholic beverage: Others, Kombu dashi, Dried Bonito Soup
  • Cooking: Raw

tax included

まぐろお造り

Sashimi

  • Ingredients: Tuna
  • Flavor: Dark soy sauce, Mirin, Alcoholic beverage: Others, Kombu dashi, Dried Bonito Soup
  • Cooking: Raw

tax included

いかお造り

Sashimi

  • Cooking: Raw

tax included

すずきの造り

Sashimi

  • Cooking: Raw

tax included

〆さばチーズ

Other fish dishes

  • Ingredients: Mackerel
  • Flavor: Salt, Vinegar
  • Cooking: Ferment

tax included

このわた

Other fish dishes

tax included

からすみ

Other fish dishes

tax included

ばくらい

Other fish dishes

tax included

珍味盛り合わせ

Other snacks / delicacies

tax included

あごおとし

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

さばへしこ

Preserved mackerel

  • Cooking: Pickle

tax included

ほたるいか塩辛

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

漬物盛り合わせ

Assorted pickles

  • Ingredients: Processed vegetable, Root vegetable
  • Flavor: Salt, Vinegar, Sake lees
  • Cooking: Pickle

tax included

天然鮎 炭火焼

Charcoal grilled fish

  • Ingredients: Sweetfish
  • Cooking: Bake/Roast

tax included

魚 柚庵焼き(季節により魚変更あり)

Other stir-fried / grilled food

  • Ingredients: Processed marine product, Yuzu
  • Flavor: Dark soy sauce, Mirin, Alcoholic beverage: Others, Dried Bonito Soup, Kombu dashi
  • Cooking: Well-done

tax included

ほっけ干物

Dried seafood

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry

tax included

合鴨ロース

Roast Aigamo duck

  • Ingredients: Duck meat, Lettuce
  • Flavor: Vinegar: Others, Dark soy sauce, Mirin, Alcoholic beverage: Others
  • Cooking: Bake/Roast

tax included

おでん からし、八丁味噌などで

Other oden

  • Ingredients: Processed meat product, Processed marine product, Processed vegetable
  • Flavor: Kombu dashi, Dried Bonito Soup, Alcoholic beverage: Others, Mirin, Salt
  • Cooking: Simmer

tax included

名古屋コーチン炭火焼き

Charcoal grill

  • Ingredients: Chicken thigh
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

飛騨旨豚炭火焼き

Charcoal grill

  • Ingredients: Pork loin
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

飛騨牛炭火焼き

Charcoal grill

  • Ingredients: Hida beef
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax included

天麩羅盛り合わせ

Assorted tempura

  • Ingredients: Wheat flour, Shrimp, White flesh fish, Deep-fried fish cake with vegetable
  • Flavor: Salt, Dark soy sauce, Mirin, Dried Bonito Soup, Kombu dashi
  • Cooking: Deep-fry

tax included

野菜揚げ

Vegetable tempura

  • Ingredients: Wheat flour, Root vegetable, Deep-fried fish cake with vegetable, Mushroom, Pumpkin
  • Flavor: Salt, Dark soy sauce, Mirin, Dried Bonito Soup, Kombu dashi
  • Cooking: Deep-fry

tax included

茄子揚げだし

Deep-fried eggplant in broth

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax included

万願寺炭焼き

Charcoal grill

  • Ingredients: Manganji pepper
  • Cooking: Bake/Roast

tax included

名古屋コーチン尾張巻き

Thick Japanese omelet

  • Ingredients: Hen's egg
  • Flavor: Dark soy sauce, Mirin, White soy sauce, Dried Bonito Soup, Kombu dashi
  • Cooking: Bake/Roast

tax included

名古屋コーチン八丁味噌土鍋炊き

Other simmered dishes

  • Ingredients: Chicken thigh, Hen's egg, Cabbage, Scallion/Green onion/Leek, Shiitake, Brown beech mushroom, Onion
  • Flavor: Dark soy sauce, Alcoholic beverage: Others, Hatcho miso, Dried Bonito Soup, Kombu dashi
  • Cooking: Simmer

tax included

帆立といくら土鍋めし

Donabe Gohan (rice in an earthen pot)

  • Ingredients: Rice, Scallop, Salmon roe
  • Flavor: Dark soy sauce, Dried Bonito Soup, Kombu dashi, Alcoholic beverage: Others, Light soy sauce
  • Cooking: Steam

tax included

土鍋かにまぶし

Donabe Gohan (rice in an earthen pot)

  • Ingredients: Rice, Crab, Scallion/Green onion, Wasabi
  • Flavor: Dark soy sauce, Light soy sauce, Alcoholic beverage: Others, Dried Bonito Soup, Kombu dashi
  • Cooking: Steam

tax included

へきそば

Buckwheat noodles

Dough made with buckwheat flour and water, thinly sliced and boiled.

  • Ingredients: Buckwheat, Nori
  • Flavor: Dark soy sauce, Tamari soy Sauce, Mirin, Kombu dashi, Dried Bonito Soup
  • Cooking: Boil

tax included

お茶漬け

Ochazuke(rice with tea)

  • Ingredients: Rice, Ume (Japanese apricot), Salmon
  • Flavor: Light soy sauce, Salt, Dried Bonito Soup, Kombu dashi
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 22:30(L.O.22:00)

Close

Every Sunday

Average price

Dinner: 7,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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