柳橋市場より直送!!お造りの盛り合わせ
Assorted sashimi
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Ingredients:
Squid, Scallop, Tuna, Shellfish
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Flavor:
Dark soy sauce, Kombu dashi, Dried Bonito Soup, Alcoholic beverage: Others, Mirin
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Cooking:
Raw
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Ingredients:
Sea bream
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Flavor:
Dark soy sauce, Mirin, Alcoholic beverage: Others, Kombu dashi, Dried Bonito Soup
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Cooking:
Raw
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Ingredients:
Tuna
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Flavor:
Dark soy sauce, Mirin, Alcoholic beverage: Others, Kombu dashi, Dried Bonito Soup
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Cooking:
Raw
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Ingredients:
Mackerel
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Flavor:
Salt, Vinegar
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Cooking:
Ferment
珍味盛り合わせ
Other snacks / delicacies
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Marinated cod roe
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Cooking:
Bake/Roast
ほたるいか塩辛
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
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Ingredients:
Firefly squid
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Cooking:
Pickle
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Ingredients:
Processed vegetable, Root vegetable
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Flavor:
Salt, Vinegar, Sake lees
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Cooking:
Pickle
天然鮎 炭火焼
Charcoal grilled fish
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Ingredients:
Sweetfish
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Cooking:
Bake/Roast
魚 柚庵焼き(季節により魚変更あり)
Other stir-fried / grilled food
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Ingredients:
Processed marine product, Yuzu
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Flavor:
Dark soy sauce, Mirin, Alcoholic beverage: Others, Dried Bonito Soup, Kombu dashi
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Cooking:
Well-done
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Dry
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Ingredients:
Duck meat, Lettuce
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Flavor:
Vinegar: Others, Dark soy sauce, Mirin, Alcoholic beverage: Others
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Cooking:
Bake/Roast
おでん からし、八丁味噌などで
Other oden
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Ingredients:
Processed meat product, Processed marine product, Processed vegetable
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Flavor:
Kombu dashi, Dried Bonito Soup, Alcoholic beverage: Others, Mirin, Salt
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Cooking:
Simmer
名古屋コーチン炭火焼き
Charcoal grill
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Ingredients:
Chicken thigh
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Pork loin
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
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Ingredients:
Hida beef
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
天麩羅盛り合わせ
Assorted tempura
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Ingredients:
Wheat flour, Shrimp, White flesh fish, Deep-fried fish cake with vegetable
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Flavor:
Salt, Dark soy sauce, Mirin, Dried Bonito Soup, Kombu dashi
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Cooking:
Deep-fry
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Ingredients:
Wheat flour, Root vegetable, Deep-fried fish cake with vegetable, Mushroom, Pumpkin
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Flavor:
Salt, Dark soy sauce, Mirin, Dried Bonito Soup, Kombu dashi
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Cooking:
Deep-fry
茄子揚げだし
Deep-fried eggplant in broth
Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
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Ingredients:
Eggplant
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Cooking:
Deep-fry
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Ingredients:
Manganji pepper
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Cooking:
Bake/Roast
名古屋コーチン尾張巻き
Thick Japanese omelet
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Ingredients:
Hen's egg
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Flavor:
Dark soy sauce, Mirin, White soy sauce, Dried Bonito Soup, Kombu dashi
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Cooking:
Bake/Roast
名古屋コーチン八丁味噌土鍋炊き
Other simmered dishes
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Ingredients:
Chicken thigh, Hen's egg, Cabbage, Scallion/Green onion/Leek, Shiitake, Brown beech mushroom, Onion
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Flavor:
Dark soy sauce, Alcoholic beverage: Others, Hatcho miso, Dried Bonito Soup, Kombu dashi
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Cooking:
Simmer
帆立といくら土鍋めし
Donabe Gohan (rice in an earthen pot)
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Ingredients:
Rice, Scallop, Salmon roe
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Flavor:
Dark soy sauce, Dried Bonito Soup, Kombu dashi, Alcoholic beverage: Others, Light soy sauce
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Cooking:
Steam
土鍋かにまぶし
Donabe Gohan (rice in an earthen pot)
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Ingredients:
Rice, Crab, Scallion/Green onion, Wasabi
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Flavor:
Dark soy sauce, Light soy sauce, Alcoholic beverage: Others, Dried Bonito Soup, Kombu dashi
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Cooking:
Steam
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Nori
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Flavor:
Dark soy sauce, Tamari soy Sauce, Mirin, Kombu dashi, Dried Bonito Soup
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Cooking:
Boil
お茶漬け
Ochazuke(rice with tea)
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Ingredients:
Rice, Ume (Japanese apricot), Salmon
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Flavor:
Light soy sauce, Salt, Dried Bonito Soup, Kombu dashi
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)