Detailed Course Contents
5,400 JPY Course
鳥しゃぶしゃぶコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on days before public holidays.
Limited Sales Quantity
Reservations are accepted for a maximum of 6 sets per day.
Reservation
Reservations must be made 2 business days in advance.
Menu Information
鳥しゃぶしゃぶ
Chicken shabu-shabu
| Menu Info | A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce. |
|---|---|
| Ingredients | Chicken, Yuba (tofu skin) |
| Flavor | Dried Bonito Soup, Sesame oil, Ponzu, Yuzu pepper |
| Cooking | Boil |
そぼろ入 親子だし巻き
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg, Chicken |
| Flavor | Dried Bonito Soup, Grated daikon radish |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)