本家鮪屋

Maguroya

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Kaisendon (Sushi Rice Bowl),Sushi / Seafood (Other),Creative
  • Lunch 2,000 JPY Dinner 2,300 JPY
  • 0557-54-3088 (+81-557-54-3088)
  • Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:30(L.O.14:45) Monday & Tuesday & Thursday - Saturday & Day before holiday Dinner: 17:30 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Ito(Shizuoka)
    Izu Kyuko Line Izu-Kogen Station High Haraguchi 5-minute walk

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鮪の生ハム

Bluefin tuna sashimi

  • Ingredients: Tuna

tax included

海鮮カルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Ingredients: Tuna, Chicken grunt, Red seabream, Olive flounder, Greater amberjack
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 15:30(L.O.14:45)
Monday & Tuesday & Thursday - Saturday & Day before holiday Dinner: 17:30 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Every Wednesday ※Open for business with no days off all August ※Open for business with no day off on January 1

Average price

Lunch: 2,000 JPY
Dinner: 2,300 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available

You can check the restaurant information in the phone.

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