Detailed Course Contents
13,068 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
17:00 - 19:00
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Clear broth soup
Sauce-dressed dish
| Ingredients | Whitebait, Cucumber, Daikon radish, Ginger |
|---|---|
| Cooking | Dress |
Pre-appetizer dish
Appetizer
Grilled dish
Deep-fried dish
Steamed cuisine
A la carte
Rice
Miso soup
Pickles
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)