Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
- Ingredients: Green pepper, Onion, Hen's egg, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Miso cutlet
Pork cutlet topped with bonito broth and sugar-based miso sauce.
- Ingredients: Pork, Bread crumbs
- Flavor: Sugar, Miso, Cooking oil, Dried Bonito Soup
- Cooking: Deep-fry, Cover/Add
tax included
Ten-musu
Rice ball and shrimp tempura wrapped together in seaweed.
- Ingredients: Rice, Nori, Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Stir-fried bean sprouts
A dish of bean sprouts seasoned and stir fried in a frypan.
- Ingredients: Bean sprouts, Garlic chives, Ground meat
- Cooking: Stir-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork, Wheat flour
- Flavor: Miso, Cooking oil
- Cooking: Deep-fry
tax included
Wheat noodles boiled in miso
A dish of hot wheat noodles cooked in miso broth with vegetables and eggs.
- Ingredients: Chicken, Shiitake, Hen's egg, Udon
- Flavor: Hatcho miso
- Cooking: Stew
tax included
Taiwan ramen
Ramen noodles in soy sauce-based soup topped with ground meat and vegetables seasoned with chili pepper.
- Ingredients: Ground meat, Noodles, Garlic chives, Bean sprouts
- Flavor: Soy sauce, Red pepper
- Cooking: Boil
tax included
Dote-ni
Beef tendon or pork offal cooked slowly in red miso broth.
- Ingredients: Beef tendon, Pork organ, Scallion/Green onion/Leek
- Flavor: Red miso
- Cooking: Stew
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Slow-poached egg salad
- Ingredients: Lettuce, Hen's egg, Cucumber
- Cooking: Mix/Blend
tax included
Tuna salad
- Ingredients: Lettuce, Tuna pate, Cabbage
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Raw ham
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Whelk
- Ingredients: Whelk
- Flavor: Wasabi
- Cooking: Boil, Dress
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Cucumber, Daikon radish, Turnip
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Red pepper
- Cooking: Pickle
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Dry-cured ham
- Ingredients: Raw ham
- Cooking: Raw
tax included
Roasted pork with leeks
A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks.
- Ingredients: Pork, Scallion/Green onion/Leek, Hen's egg
- Cooking: Simmer
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Broil/Barbecue
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Seared Atka mackerel
Atka mackerel seared on a grill.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Broil/Barbecue
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Ingredients: Pork organ, Onion
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Grilled cheese
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
- Ingredients: Cheese, Canned tuna
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Wheat flour
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese, Wheat flour, Bread crumbs
- Cooking: Deep-fry
tax included
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus, Wheat flour
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Potato starch
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Burdock chips
Sliced burdock which is deep fried in oil.
- Ingredients: Burdock, Wheat flour
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise, Tartar sauce
- Cooking: Deep-fry
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry, Dress
tax included
French fries
- Ingredients: Potato
- Flavor: Salt
- Cooking: Deep-fry
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba, Dried bonito, Ginger, Hen's egg
- Flavor: Worcestershire sauce
- Cooking: Bake/Roast
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Hen's egg, Roasted pork, Scallion/Green onion/Leek, Nori
- Flavor: Seafood broth, Chicken bone broth
- Cooking: Boil
tax included
Rice
- Ingredients: Rice
- Cooking: Steam
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Tori chazuke (chicken and rice with tea)
Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.
- Ingredients: Chicken, Rice
- Cooking: Cover/Add
tax included
Sweet potato cake
Baked sweet potato cake made with sugar and butter.
- Ingredients: Sweet potato, Ice cream
- Flavor: Sugar, Butter
- Cooking: Bake/Roast
tax included
Sherbet
- Flavor: Yuzu
- Cooking: Freeze
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream, Cream cheese
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)