Detailed Course Contents
7,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 0 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Ingredients | Seasonal fish |
| Cooking | Raw |
Assortment of 3 types of seasonal tempura
| Menu Info | An assortment of three types of seasonal ingredients coated and fried in oil. |
|---|---|
| Cooking | Deep-fry |
Charcoal-grilled Nagoya Cochin
| Ingredients | Nagoya cochin chicken |
|---|---|
| Cooking | Charcoal-grilled |
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
Assorted premium nigiri sushi, 7 kinds
| Menu Info | 7 kinds of assorted nigiri sushi, prepared with vinegared rice topped with thinly cut high-quality toppings. |
|---|---|
| Ingredients | Seasonal fish, Vinegared rice |
| Flavor | Vinegar |
| Cooking | Raw |
Soup dish
Dessert
"Please note" This course includes a 10% service charge and 350 yen appetizer from December 26th to January 4th.
All-You-Can-Drink
All-You-Can-Drink
Beer : 4 Type / Highball : 3 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 30 Type / Wine : 2 Type / Soft Drinks : 7 Type
Premium All-You-Can-Drink
Beer : 4 Type / Highball : 3 Type / Shochu Highball, Sour : 7 Type / Japanese Sake : 10 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 1 Type / Fruit Liqueur : 2 Type / Cocktails : 30 Type / Wine : 2 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)