YakiyaMeieki - Menu: Foods1 (Meieki/Yakiniku (BBQ)) - Rakuten GURUNAVI Restaurant Guide

まじ旨カルビ（たれ）

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

Ingredients: Beef boneless short ribs
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

まじ旨カルビ（塩）

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

Ingredients: Beef boneless short ribs
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

中落ちカルビ（たれ）

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

Ingredients: Beef rib finger meat
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

中落ちカルビ（塩）

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

Ingredients: Beef rib finger meat
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

幻のけむり焼（たれ）

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

Ingredients: Beef boneless short ribs
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

幻のけむり焼（塩）

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

Ingredients: Beef boneless short ribs
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

やきやカルビ（たれ）

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

Ingredients: Beef boneless short ribs
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

やきやカルビ（塩）

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

Ingredients: Beef boneless short ribs
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

やきやロース（たれ）

Beef loin

Beef dish made using a cut from the back called "Rosu."

Ingredients: Beef loin
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

やきやロース（塩）

Beef loin

Beef dish made using a cut from the back called "Rosu."

Ingredients: Beef loin
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

驚愕の炙り和牛ユッケ

Seared wagyu beef tartare

Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.

Ingredients: Wagyu beef, Egg yolk
Cooking: Mix/Blend, Seared

tax included

和牛カルビ（たれ）

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

Ingredients: Beef boneless short ribs, Wagyu beef
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

和牛カルビ（塩）

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

Ingredients: Beef boneless short ribs, Wagyu beef
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

和牛霜降りカルビ（たれ）

Wagyu beef premium short ribs

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

Ingredients: Beef boneless short ribs, Wagyu beef
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

和牛霜降りカルビ（塩）

Wagyu beef premium short ribs

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

Ingredients: Beef boneless short ribs, Wagyu beef
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

和牛霜降り上カルビ（たれ）

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

Ingredients: Beef boneless short ribs, Wagyu beef
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

和牛霜降り上カルビ（塩）

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

Ingredients: Beef boneless short ribs, Wagyu beef
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

厚切り赤身ロース（たれ） ―Thick sliced―

Beef loin

Beef dish made using a cut from the back called "Rosu."

Ingredients: Beef loin
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

厚切り赤身ロース（塩）-Thick sliced-

Beef loin

Beef dish made using a cut from the back called "Rosu."

Ingredients: Beef loin
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

厚切り和牛赤身ロース（たれ）-Thick sliced-

Premium Wagyu beef loin

A meat dish of premium Wagyu beef loin; around back.

Ingredients: Beef loin, Wagyu beef
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

厚切り和牛赤身ロース（塩） ―Thick sliced―

Premium Wagyu beef loin

A meat dish of premium Wagyu beef loin; around back.

Ingredients: Beef loin, Wagyu beef
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

和牛ロース（たれ）

Beef loin

Beef dish made using a cut from the back called "Rosu."

Ingredients: Beef loin, Wagyu beef
Flavor: Sauce for grilled meat
Cooking: Bake/Roast

tax included

和牛ロース（塩）

Beef loin

Beef dish made using a cut from the back called "Rosu."

Ingredients: Beef loin, Wagyu beef
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

和牛上ロース（たれ）

Premium Wagyu beef loin

A meat dish of premium Wagyu beef loin; around back.

Ingredients: Beef loin
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

和牛上ロース（塩）

Premium Wagyu beef loin

A meat dish of premium Wagyu beef loin; around back.

Ingredients: Beef loin, Wagyu beef
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

特選和牛カルビ（たれ）

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

Ingredients: Beef boneless short ribs, Wagyu beef
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

特選和牛カルビ（塩）

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

Ingredients: Beef boneless short ribs, Wagyu beef
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

でら旨ハラミ（たれ）

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

Ingredients: Beef skirt
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

でら旨ハラミ（塩）

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

Ingredients: Beef skirt
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

厚切りハラミ（たれ）ー Thick slicedー

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

Ingredients: Beef skirt
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

厚切りハラミ（塩） ―Thick sliced―

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

Ingredients: Beef skirt
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

和牛コウネ（たれ）

Brisket (yakiniku)

Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket."

Ingredients: Beef brisket, Wagyu beef
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

和牛コウネ（塩）

Brisket (yakiniku)

Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket."

Ingredients: Beef brisket, Wagyu beef
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

特選牛のツラミ（たれ）

Tsurami (cheek)

Meat dish made using a cut from the cheeks called "Tsurami."

Ingredients: Beef cheek
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

特選牛のツラミ（塩）

Tsurami (cheek)

Meat dish made using a cut from the cheeks called "Tsurami."

Ingredients: Beef cheek
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

特選和牛ロース＜ザブトン＞（たれ）

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called "Zabuton".

Ingredients: Beef loin, Wagyu beef
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

特選和牛ロース＜ザブトン＞（塩）

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called "Zabuton".

Ingredients: Beef loin, Wagyu beef
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

厚切り特選和牛ロース＜ザブトン＞（たれ） ―Thick sliced―

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called "Zabuton".

Ingredients: Beef loin, Wagyu beef
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

厚切り特選和牛ロース＜ザブトン＞（塩） ―Thick sliced―

Zabuton (chuck flap)

Meat dish made using a cut from the shoulder called "Zabuton".

Ingredients: Beef loin, Wagyu beef
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

特選和牛サーロインステーキ（たれ）

Wagyu beef sirloin steak

Wagyu beef around back called sirloin thickly cut and grilled.

Ingredients: Beef sirloin, Wagyu beef
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

特選和牛サーロインステーキ（塩）

Wagyu beef sirloin steak

Wagyu beef around back called sirloin thickly cut and grilled.

Ingredients: Beef sirloin, Wagyu beef
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

にぎり　和牛炙り（並）（2貫）

Seared Wagyu beef nigiri sushi

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

Ingredients: Wagyu beef premium loin, Rice
Flavor: Vinegar, Soy sauce, Grated wasabi
Cooking: Seared

tax included

にぎり　和牛炙り（上）（2貫）

Seared Wagyu beef nigiri sushi

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

Ingredients: Wagyu beef, Beef top blade, Rice
Flavor: Vinegar, Soy sauce, Grated wasabi
Cooking: Seared

tax included

にぎり　和牛炙り＆大葉（並）（2貫）

Seared Wagyu beef nigiri sushi

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

Ingredients: Wagyu beef premium loin, Rice, Perilla
Flavor: Vinegar, Soy sauce, Grated wasabi
Cooking: Seared

tax included

にぎり　和牛炙り＆大葉（上）（2貫）

Seared Wagyu beef nigiri sushi

Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.

Ingredients: Wagyu beef, Beef top blade, Rice, Perilla
Flavor: Vinegar, Soy sauce, Grated wasabi
Cooking: Seared

tax included

豚タン

Pork tongue

Pork dish made using the tongue called "Tan."

Ingredients: Pork tongue
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

牛タン

Beef tongue

Beef dish made using the tongue called "Tan."

Ingredients: Beef tongue
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

牛タンネギ塩

Charcoal grilled beef tongue

Beef tongue grilled over charcoal.

Ingredients: Beef tongue, Scallion/Green onion/Leek
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

トンチャン（たれ）

Pork offal

Grilled pork offal.

Ingredients: Innards
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

トンチャン（塩）

Pork offal

Grilled pork offal.

Ingredients: Innards
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

レバー

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

Ingredients: Beef liver
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

レバー（塩）

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

Ingredients: Beef liver
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

脂のりのりホルモン（たれ）

Horumon (offal)

Meat dish made using cuts called "Horumon."

Ingredients: Innards
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

脂のりのりホルモン（塩）

Horumon (offal)

Meat dish made using cuts called "Horumon."

Ingredients: Innards
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

上ミノ（たれ）

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

Ingredients: Beef mountain chain tripe
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

上ミノ（塩）

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

Ingredients: Beef mountain chain tripe
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

三元豚ロース（たれ）

Pork loin

Pork dish made using a cut from the back called "Rosu."

Ingredients: Pork loin, Sangen pork
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

三元豚ロース（塩）

Pork loin

Pork dish made using a cut from the back called "Rosu."

Ingredients: Pork loin, Sangen pork
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

三元豚カルビ（たれ）

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

Ingredients: Pork boneless short ribs, Sangen pork
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

三元豚カルビ（塩）

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

Ingredients: Pork boneless short ribs, Sangen pork
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

豚の中トロ（たれ）

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

Ingredients: Fatty pork
Flavor: Sauce for grilled meat
Cooking: Bake/Roast

tax included

豚の中トロ（塩）

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

Ingredients: Fatty pork
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

豚の中トロわさび醤油

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

Ingredients: Fatty pork
Flavor: Wasabi & Soya Sauce
Cooking: Charcoal-grilled

tax included

とり皮（たれ）

Chicken skin

Grilled chicken skin.

Ingredients: Chicken skin
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

とり皮（塩）

Chicken skin

Grilled chicken skin.

Ingredients: Chicken skin
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

若鶏（たれ）

Grilled chicken

Ingredients: Chicken
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

若鶏（塩）

Grilled chicken

Ingredients: Chicken
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

鶏モモ皮ミックス（たれ）

Grilled chicken

Ingredients: Chicken thigh, Chicken skin
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

鶏モモ皮ミックス（塩）

Grilled chicken

Ingredients: Chicken thigh, Chicken skin
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

とりナンコツ（たれ）

Chicken cartilage (yakiniku)

Grilled cartilage at the tip of chicken breast bone.

Ingredients: Chicken cartilage
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

とりナンコツ（塩）

Chicken cartilage (yakiniku)

Grilled cartilage at the tip of chicken breast bone.

Ingredients: Chicken cartilage
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

セセリ（たれ）

Chicken neck yakiniku (grilled meat)

A dish made using chicken neck meat.

Ingredients: Chicken neck
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

セセリ（塩）

Chicken neck yakiniku (grilled meat)

A dish made using chicken neck meat.

Ingredients: Chicken neck
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

ハムステーキ

Ham steak

Thickly cut and grilled ham.

Ingredients: Ham
Cooking: Charcoal-grilled

tax included

【人気】荒挽きウィンナー

Grilled sausage

Ingredients: Sausage
Cooking: Charcoal-grilled

tax included

エリンギ

Eringi Mushrooms

Ingredients: King oyster mushroom
Cooking: Charcoal-grilled

いろいろ焼野菜

Grilled seasonal vegetables

Seasonal vegetables grilled on a mesh grill.

Ingredients: Onion, Pumpkin, Carrot, Japanese leek, King oyster mushroom
Cooking: Charcoal-grilled

tax included

イカ（たれ）

Grilled squid

A dish of grilled sliced squid.

Ingredients: Squid
Flavor: Sauce for grilled meat
Cooking: Charcoal-grilled

tax included

イカ（塩）

Grilled squid

A dish of grilled sliced squid.

Ingredients: Squid
Flavor: Salt-based sauce
Cooking: Charcoal-grilled

tax included

ししゃも（５匹）

Grilled shishamo smelt

Ingredients: Shishamo smelt
Cooking: Charcoal-grilled

tax included

ホタテ(2つ)

Grilled scallop

Ingredients: Scallop
Cooking: Charcoal-grilled

tax included

エビ（3尾）

Grilled shrimp

Ingredients: Shrimp
Cooking: Charcoal-grilled

tax included

豪華！海鮮盛り

Grilled mixed seafood

Ingredients: Squid, Shrimp, Scallop
Cooking: Charcoal-grilled

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)