Boiled pufferfish
- Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Tofu, Carrot
- Cooking: Simmer
tax included
Sashimi
- Ingredients: Pufferfish, Scallion/Green onion/Leek, Daikon radish, Yuzu
- Flavor: Ponzu
- Cooking: Raw
tax included
Parboil
A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.
- Ingredients: Pufferfish
- Flavor: Ponzu
tax included
Fragrant fry
A fried food made by frying ingredients together in oil with shiso and other fragrant vegetables.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Pufferfish
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu
- Flavor: Dashi, Seafood broth, Soy sauce
- Cooking: Boil
tax included
Kimchi
- Ingredients: Chinese cabbage, Pufferfish
- Flavor: Red pepper, Gochujang
- Cooking: Pickle
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Pufferfish
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Pufferfish
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce, Pufferfish
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Pufferfish
- Flavor: Soy sauce
- Cooking: Dry
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Shiitake, Hen's egg, Ginkgo nut, Pufferfish, Garland chrysanthemum
- Flavor: Dashi
- Cooking: Steam
tax included
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
- Ingredients: Pufferfish, Jellyfish
- Flavor: Ponzu
- Cooking: Dress
tax included
Pufferfish rice soup
A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
- Ingredients: Pufferfish, Rice, Hen's egg
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Mid-meal liquor
- Ingredients: Pufferfish
- Flavor: Alcoholic beverage: Others
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Pufferfish, Tuna, Wasabi
- Flavor: Vinegar, Ponzu, Soy sauce
tax included
Other dishes served over rice
- Ingredients: Rice, Pufferfish, Tuna, Daikon radish, Scallion/Green onion/Leek
- Flavor: Ponzu, Soy sauce
tax included
Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice, Pufferfish, Garland chrysanthemum
- Flavor: Soy sauce, Mirin, Sugar
- Cooking: Deep-fry
tax included
Pufferfish rice soup
A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
- Ingredients: Pufferfish, Rice, Hen's egg
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)