Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Tomato, Carrot, Anchovy, Bell pepper
tax included
Pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Teriyaki chicken pizza
Pizza dough topped with chicken flavored with sweet, soy sauce-based sauce, then baked.
- Ingredients: Chicken, Wheat flour
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
- Ingredients: Cabbage, Anchovy
- Cooking: Bake/Roast
tax included
Vegetable chips
Thinly-sliced vegetables deep-fried and served as chips.
- Ingredients: Sweet potato, Cream cheese
- Cooking: Deep-fry
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Shrimp gratin
A dish of stir-fried shrimp and vegetables mixed with sauce, topped with cheese, then baked.
- Ingredients: Cheese, Shrimp, Spinach
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Ground beef and pork, Tomato, Garlic, Spaghetti, Cheese, Beef tongue
- Cooking: Boil
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Flavor: Pepper
- Cooking: Boil
tax included
Tomato sauce pasta
- Ingredients: Tomato, Spaghetti, Lobster
- Cooking: Boil
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti, Whitebait
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
French toast
White bread soaked in a mixture of eggs, milk, and sugar, etc., then cooked.
- Ingredients: Hen's egg, Wheat flour, Milk, Ice cream, Fresh cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Flavor: Salt, Wasabi
- Cooking: Bake/Roast
tax included
Carbonara
- Ingredients: Fettuccine, Bacon, Hen's egg, Milk
- Flavor: Salt, Pepper
- Cooking: Boil, Simmer, Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)