Menu Recommendations
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Flavor: Salt, Wasabi
- Cooking: Bake/Roast
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Tomato, Carrot, Anchovy, Bell pepper
tax included
Pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Teriyaki chicken pizza
Pizza dough topped with chicken flavored with sweet, soy sauce-based sauce, then baked.
- Ingredients: Chicken, Wheat flour
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Vegetable chips
Thinly-sliced vegetables deep-fried and served as chips.
- Ingredients: Sweet potato, Cream cheese
- Cooking: Deep-fry
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Bolognese
Pasta mixed with stir-fried ground meat and sauce.
- Ingredients: Ground beef and pork, Tomato, Garlic, Spaghetti, Cheese, Beef tongue
- Cooking: Boil
tax included
Tomato sauce pasta
- Ingredients: Tomato, Spaghetti, Lobster
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)