Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
Smoked salmon
Menu Info | Salted salmon which is dried and smoked. |
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Ingredients | Smoked salmon |
Cooking | Smoke |
Tomato and raw ham salad
Ingredients | Tomato, Raw ham, Cream cheese |
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Cooking | Raw |
Quiche lorraine
Ingredients | Pork, Spinach, Asparagus, Onion, Hen's egg, Bacon, Wheat flour, Fresh cream |
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Flavor | Butter |
Cooking | Bake/Roast |
Caesar salad with slow-poached egg
Ingredients | Lettuce, Hen's egg, Cheese |
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Cooking | Mix/Blend |
Bouillabaisse
Ingredients | Golden threadfin bream, Spiny red gurnard, Manila clam, Tomato, Celery, Onion, Sea bream, Shrimp |
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Flavor | Olive oil, Thyme, Saffron, Bay leaf |
Cooking | Stew |
Grilled scallop with butter
Menu Info | A dish of scallop seasoned with butter and grilled. |
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Ingredients | Scallop |
Flavor | Butter |
Cooking | Bake/Roast |
Grilled meatball
Ingredients | Chicken |
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Cooking | Skewer roasting |
Ajillo
Ingredients | Garlic, Shrimp |
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Flavor | Olive oil |
Cooking | Simmer |
Sicilian pizza
Menu Info | Pizza topped with tomato sauce and eggplant. |
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Ingredients | Olive, Anchovy |
Cooking | Bake/Roast |
Other grilled / sauteed dishes
Ingredients | Beef sirloin |
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Flavor | Red wine |
Cooking | Bake/Roast |
Cream sauce spaghetti with crab
Ingredients | Wheat flour, Spaghetti, Milk, Crab |
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Flavor | Cream sauce |
Cooking | Boil |
Gâteau au chocolat
Ingredients | Hen's egg, Wheat flour, Milk, Chocolate |
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Flavor | Butter |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 2 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 100 Type / Wine : 2 Type / Non-Alcoholic Beverages : 20 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)