Detailed Course Contents
12,000 JPY Course (14 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 14 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Assorted seasonal appetizers, 2 kinds
| Menu Info | Platter of two different kinds of dishes served together before the main dish in kaiseki cuisine. |
|---|
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
Shrimp tempura
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Egg, Shrimp |
| Flavor | Sesame oil |
| Cooking | Deep-fry |
Milt tempura
| Menu Info | Milt coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Hen's egg, Milt, Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Shrimp tempura
| Menu Info | Shrimp coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Wheat flour, Egg, Shrimp |
| Flavor | Sesame oil |
| Cooking | Deep-fry |
Abalone tempura
| Menu Info | Abalone coated in flour batter and deep fried in oil. |
|---|---|
| Ingredients | Abalone, Wheat flour, Egg |
| Flavor | Sesame oil |
| Cooking | Deep-fry |
Sea urchin tempura
| Menu Info | Sea urchin is coated in wheat flour batter and deep-fried in oil. |
|---|---|
| Ingredients | Sea urchin, Perilla, Wheat flour |
| Cooking | Deep-fry |
Splendid alfonsino tempura
| Menu Info | Splendid alfonsino dipped in a flour batter and fried. |
|---|---|
| Ingredients | Splendid alfonsino, Wheat flour |
| Cooking | Deep-fry |
Seasonal vegetable tempura
| Menu Info | Vegetables that change every season, covered in wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Vegetable |
| Cooking | Deep-fry |
Tempura of seasonal taste
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
Jelly
| Ingredients | Gelatin |
|---|---|
| Cooking | Harden/Congeal |
Buckwheat noodles served on a bamboo strainer
| Menu Info | A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro". |
|---|---|
| Ingredients | Buckwheat |
| Cooking | Boil |
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)