Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Egg, Shrimp
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Flavor:
Sesame oil
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Cooking:
Deep-fry
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Egg, Shrimp
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Flavor:
Sesame oil
-
Cooking:
Deep-fry
Abalone coated in flour batter and deep fried in oil.
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Ingredients:
Abalone, Wheat flour, Egg
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Flavor:
Sesame oil
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Cooking:
Deep-fry
Seafood coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Red seabream, Perilla, Ume (Japanese apricot), Wheat flour, Egg
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Flavor:
Sesame oil
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Cooking:
Deep-fry
きすの天麩羅
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
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Ingredients:
Smelt-whiting, Wheat flour, Egg
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Flavor:
Sesame oil
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Cooking:
Deep-fry
メゴチの天ぷら
Big-eyed flathead fish tempura
Big-eyed flathead fish coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Big-eyed flathead fish, Egg
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Flavor:
Sesame oil
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Cooking:
Deep-fry
Squid coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Squid, Wheat flour, Egg
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Flavor:
Sesame oil
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Cooking:
Deep-fry
穴子の天麩羅
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour, Egg
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Flavor:
Sesame oil
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Cooking:
Deep-fry
太アスパラの天ぷら
Asparagus tempura
Asparagus coated in flour batter and deep fried in oil.
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Ingredients:
Asparagus, Wheat flour, Egg
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Flavor:
Sesame oil
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Cooking:
Deep-fry
ベビーコーンの天ぷら
Young corn tempura
Young corn coated in flour batter and deep fried.
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Ingredients:
Baby corn, Wheat flour, Egg
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Flavor:
Sesame oil
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Cooking:
Deep-fry
椎茸の天ぷら
Shiitake mushroom tempura
Shiitake mushroom coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Shiitake, Wheat flour, Egg
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Flavor:
Sesame oil
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Cooking:
Deep-fry
Eggplant coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Eggplant, Wheat flour, Egg
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Flavor:
Sesame oil
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Cooking:
Deep-fry
小玉ねぎの天ぷら
Small Onions tempura
Small onions coated in flour batter and deep fried.
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Ingredients:
Small onion, Wheat flour, Egg
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Flavor:
Sesame oil
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Cooking:
Deep-fry
蓮根の天ぷら
Lotus root tempura
Lotus root coated in flour batter and deep fried in oil.
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Ingredients:
Lotus root, Wheat flour, Egg
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Flavor:
Sesame oil
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Cooking:
Deep-fry
Avocado coated in flour batter and deep fried in oil.
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Ingredients:
Avocado, Wheat flour, Egg
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Flavor:
Sesame oil
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)