Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Flavor: Miso
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Miso chili pepper gatsu (yakiniku)
A meat dish of a cut from the stomach called gatsu seasoned with chili pepper and miso.
- Flavor: Miso, Red pepper
- Cooking: Bake/Roast
tax included
Cutlet skewers with miso
Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips.
- Flavor: Sugar, Miso, Dashi
- Cooking: Deep-fry
tax included
Ten-musu
Rice ball and shrimp tempura wrapped together in seaweed.
- Ingredients: Rice, Nori, Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Sweet broiled eel rice bowl
Bite-sized sweet broiled eel and thinly sliced fried egg are served over a bowl of rice.
- Ingredients: Eel, Rice, Hen's egg
- Cooking: Bake/Roast
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
- Ingredients: Green pepper, Onion, Hen's egg, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
- Ingredients: Beef organ meat, Udon
- Flavor: Curry powder
- Cooking: Boil
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh, Nagoya cochin chicken
- Flavor: Salt, Sauce
- Cooking: Skewer roasting
tax included
Futomaki sushi rolls
Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.
- Ingredients: Shrimp
- Cooking: Cut, Roll, Deep-fry
tax included
Chicken daifuku chazuke
Chicken meatball is put in sticky rice, wrapped in a daifuku (rice cake) wrapper, and served with tea poured over.
- Ingredients: Ground meat, Sticky rice
- Cooking: Cover/Add
tax included
Simmered offal with miso
A dish of offal of pork or beef simmered in miso.
- Flavor: Miso
- Cooking: Simmer
tax included
Beef tendon (a type of oden)
Beef tendon boiled in soy sauce broth.
- Ingredients: Beef tendon
- Flavor: Dashi, Miso
- Cooking: Simmer
tax included
Tofu (oden)
Tofu placed in seasoned soup stock and simmered.
- Ingredients: Tofu
- Flavor: Dashi, Miso
- Cooking: Simmer
tax included
Egg (a type of oden)
Egg boiled in soy sauce broth.
- Ingredients: Hen's egg
- Flavor: Dashi, Miso
- Cooking: Simmer
tax included
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi, Miso
- Cooking: Simmer
tax included
Wiener sausage (oden)
Wiener sausage placed in seasoned soup stock and simmered.
- Ingredients: Wiener
- Flavor: Dashi, Miso
- Cooking: Simmer
tax included
"Keichan" chicken dish
Chicken marinated in a sauce prepared from soy sauce, miso, and other seasonings for flavor, then grilled together with vegetables before eating; a regional dish of Gifu prefecture.
- Ingredients: Chicken
- Flavor: Salt, Miso, Sauce, Curry powder
- Cooking: Bake/Roast
tax included
Cabbage (topping)
Cabbage can be added as an extra topping.
- Ingredients: Cabbage
tax included
Onion (topping)
Onion can be added as an extra topping.
- Ingredients: Onion
tax included
Additional toppings
- Ingredients: Garlic scape
tax included
Japanese leek (topping)
Japanese leek can be added as an extra topping.
- Ingredients: Japanese leek
tax included
Garlic chive (topping)
Garlic chive can be added as an extra topping.
- Ingredients: Garlic chives
tax included
Bean sprouts (topping)
Bean sprouts can be added as an extra topping.
- Ingredients: Bean sprouts
tax included
Mushrooms (extra)
- Ingredients: Mushroom
- Cooking: Simmer
tax included
Rice cake (topping)
Rice cake can be added as an extra topping.
- Ingredients: Mochi (rice cake)
tax included
Cheese (topping)
Cheese can be added as an extra topping.
- Ingredients: Cheese
- Cooking: Cover/Add
tax included
Extra dish for hot pot
Extra dish for hot pot
- Ingredients: Rice, Hen's egg, Scallion/Green onion/Leek, Gim
- Flavor: Sauce
tax included
Extra dish for hot pot
- Ingredients: Udon, Hen's egg, Scallion/Green onion/Leek, Gim
- Flavor: Sauce
tax included
Extra dish for hot pot
- Ingredients: Rice, Cheese, Hen's egg, Scallion/Green onion/Leek, Gim
- Flavor: Sauce
tax included
Grilled offal skewer
A dish of bite-sized offal called "Horumon" skewered and grilled over an open flame.
- Ingredients: Beef organ meat
- Cooking: Skewer roasting
tax included
Grilled offal skewer
A dish of bite-sized offal called "Horumon" skewered and grilled over an open flame.
- Ingredients: Beef organ meat
- Cooking: Skewer roasting
tax included
Aka-senmai
Meat dish made using a cow's fourth stomach.
- Cooking: Skewer roasting
tax included
Pork offal skewer
Bite-sized pork offal skewered and grilled over an open flame.
- Ingredients: Pork organ
- Cooking: Skewer roasting
tax included
Liver
A dish of grilled liver on a skewer.
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Grilled pork kalbi skewer
Bite-size kalbi (pork rib area), skewered and grilled over an open flame.
- Ingredients: Pork boneless short ribs
- Cooking: Skewer roasting
tax included
Grilled pork heart skewer
Bite-size hatsu (pork heart), skewered and grilled over an open flame.
- Ingredients: Pork heart
- Cooking: Skewer roasting
tax included
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Grilled whelk skewer
Whelk skewered and grilled over an open flame.
- Ingredients: Whelk
- Cooking: Skewer roasting
tax included
Grilled scallop skewer
Scallops skewered and charcoal grilled.
- Ingredients: Scallop
- Cooking: Skewer roasting
tax included
Squid tentacles grilled skewer
Squid tentacles threaded on skewers and barbecued.
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Offal hotpot (salty)
Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Salt, Dashi
- Cooking: Simmer
tax included
Shrimp and avocado cobb salad
Finely-minced shrimp, avocado, and other ingredients with dressing.
- Ingredients: Avocado, Shrimp
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Caesar salad with burdock and dry-cured ham
- Ingredients: Burdock, Raw ham
- Cooking: Raw
tax included
Salad reimen
Noodles and vegetables topped with dressing etc.
- Ingredients: Chicken, Cucumber, Tomato, Lettuce, Hen's egg, Cold noodles (Korean style)
- Flavor: Salad dressing
- Cooking: Boil
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Cooking: Dress
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
- Ingredients: Cabbage
- Flavor: Salt
- Cooking: Dress
tax included
Cream cheese marinated in soy sauce
A dish of cream cheese marinated in soy sauce.
- Ingredients: Cream cheese
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Lightly-pickled celery
Celery that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Celery
- Cooking: Pickle
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Seafood tartare
Fresh, finely minced seafood mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna, Skipjack tuna, Salmon, Scallion/Green onion/Leek, Garlic, Sesame, Slow-poached egg
- Cooking: Raw
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac
- Cooking: Simmer
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Shio ramen
Ramen noodles in salt flavored broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Salt
- Cooking: Boil
tax included
Shoyu ramen
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Soy sauce
- Cooking: Boil
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Curry Chinese noodles in Sichuan-style sesame paste soup
Noodles added to soup flavored with chili oil, Chinese sesame paste, curry powder, etc., and topped with fried ground meat and vegetables.
- Ingredients: Ground meat, Vegetable, Noodles
- Flavor: Chili oil, Curry powder
- Cooking: Stir-fry
tax included
Rice
tax included
Salted cod roe rice
Rice topped with salted cod roe.
- Ingredients: Marinated cod roe, Leaf mustard
- Cooking: Cover/Add
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Ume (Japanese apricot), Salmon, Salted seaweed, Spicy cod innards, Pickled plum
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Ume (Japanese apricot), Salmon, Salted seaweed, Spicy cod innards, Pickled plum
- Cooking: Cover/Add
tax included
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
- Ingredients: Rice, Roasted pork, Slow-poached egg
- Cooking: Simmer
tax included
Chicken daifuku chazuke
Chicken meatball is put in sticky rice, wrapped in a daifuku (rice cake) wrapper, and served with tea poured over.
- Ingredients: Ground meat, Sticky rice
- Cooking: Cover/Add
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Salt, Sauce
- Cooking: Skewer roasting
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Salt, Sauce
- Cooking: Skewer roasting
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Flavor: Salt, Sauce
- Cooking: Skewer roasting
tax included
Grilled vegetable skewer
Vegetables skewered then grilled.
- Ingredients: Shishito pepper, Scallion/Green onion/Leek, Chinese yam, Shiitake
- Cooking: Skewer roasting
tax included
Jidori chicken egg pudding
- Ingredients: Hen's egg, Milk
- Cooking: Harden/Congeal
tax included
Soft serve ice cream
- Ingredients: Hen's egg, Fresh cream, Milk, Gelatin
- Flavor: Condensed milk
- Cooking: Freeze
tax included
Sweet potato with vanilla ice cream
Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream.
- Ingredients: Sweet potato, Hen's egg, Milk
- Flavor: Sugar, Butter, Vanilla essence
- Cooking: Freeze, Bake/Roast
tax included
Toast with honey
An entire loaf of white bread with cuts, honey poured over, then topped with ice cream or fruits.
- Ingredients: Bread, Vanilla ice cream
- Flavor: Honey
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)