Detailed Course Contents
11,000 JPY Course (9 Items)
極鮮魚と熟成肉の厳選コース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜前の一品
Pre-appetizer dish
| Ingredients | Vegetable |
|---|
本日の前菜盛合せ
Assorted appetizers of the day
| Menu Info | Platter of various kinds of appetizers served together that changes every day. |
|---|
季節の逸品
Seasonal highlight dish
茶碗蒸し（オマール ホワイトアスパラ フラン）
Seafood chawanmushi (steamed egg custard)
| Ingredients | Hen's egg, Seafood, Vegetable |
|---|---|
| Flavor | Dashi |
| Cooking | Steam |
熟成肉煮込み
Simmered beef
| Ingredients | Japanese black wagyu, Aged beef |
|---|---|
| Cooking | Stew |
季節の鮮魚料理ソテー
Seasonal fresh fish
| Menu Info | A dish made by using different fish depending on the time of year. |
|---|---|
| Ingredients | Seafood |
| Cooking | Bake/Roast |
野菜と鮮魚のカルパッチョ
Vegetable and fresh fish Carpaccio
| Menu Info | Thinly-sliced fish pieces with vegetables, seasoned with olive oil, salt, and pepper. |
|---|---|
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Raw |
超熟成 黒毛和牛ステーキ
Aged Wagyu beef
| Menu Info | A dish prepared by grilling aged Wagyu beef. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Ripen, Bake/Roast |
お茶漬け
Ochazuke(rice with tea)
| Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
|---|---|
| Ingredients | Rice |
| Cooking | Cover/Add |
季節のフルーツ
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)