Detailed Course Contents
18,150 JPY Course (9 Items)
至高コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax includedservice charge excluded
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
本日の前菜盛合せ
Assorted appetizers of the day
| Menu Info | Platter of various kinds of appetizers served together that changes every day. |
|---|
お造り３種盛り合わせ
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Ingredients | Seasonal fish |
| Cooking | Raw |
オリジナルサラダ バーニャカウダソースと共に
Vegetable sticks
| Menu Info | Raw vegetables cut into sticks and served with a side of dressing, etc. as a dip. |
|---|---|
| Ingredients | Cucumber, Daikon radish, Carrot |
| Flavor | Bagna càuda sauce |
| Cooking | Raw, Cut |
牛すじ肉を柔らかく仕上げたブッフブルギニオン
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon |
| Cooking | Simmer |
伊勢海老のオーブン焼き ソース アメリケーヌ
Grilled spiny lobster
| Ingredients | Spiny lobster |
|---|---|
| Cooking | Bake/Roast |
超熟成 黒毛和牛ステーキ
Aged Wagyu beef
| Menu Info | A dish prepared by grilling aged Wagyu beef. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Ripen, Bake/Roast |
寿司3種盛
Assorted sushi
| Menu Info | Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi). |
|---|---|
| Ingredients | Vinegared rice, Seasonal fish |
赤出汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
季節のジェラート
Seasonal gelato
| Menu Info | Different kinds of gelato are available depending on the time of year. |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)