Detailed Course Contents
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Other tofu dishes
Ingredients | Tofu |
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Foie gras sushi
Menu Info | Vinegared rice topped with thinly sliced foie gras and pressed by hand. |
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Ingredients | Rice, Foie gras, Seasonal fish |
Flavor | Vinegar |
Cooking | Cut |
Seasonal vegetable potage
Menu Info | Potage made with vegetables that vary depending on the time of year. |
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Cooking | Simmer |
Grilled spiny lobster with butter
Menu Info | Spiny lobster seasoned with butter and stir-fried. |
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Ingredients | Spiny lobster |
Flavor | Butter |
Cooking | Bake/Roast |
Rice mixed with eel
Menu Info | Rice and thinly-sliced burdock root are cooked with eel sauce, and bite-sized pieces of broiled eel are mixed in. |
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Ingredients | Eel, Rice |
Cooking | Simmer |
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Ingredients | Tofu |
Flavor | Miso, Dashi |
Cooking | Stew |
Teppan dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)