Detailed Course Contents
19,800 JPY Course (7 Items)
目の前で焼き上げる フォアグラ、活伊勢海老、黒毛和牛の鉄板焼きコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜前の一品
Pre-appetizer dish
| Ingredients | Vegetable |
|---|
本日の前菜盛合せ
Assorted appetizers of the day
| Menu Info | Platter of various kinds of appetizers served together that changes every day. |
|---|
フォアグラのソテー
Sauteed foie gras
| Menu Info | Foie gras sauteed with butter or oil. |
|---|---|
| Ingredients | Foie gras |
| Cooking | Bake/Roast |
伊勢海老のバター焼き
Grilled spiny lobster with butter
| Menu Info | Spiny lobster seasoned with butter and stir-fried. |
|---|---|
| Ingredients | Spiny lobster |
| Flavor | Butter |
| Cooking | Bake/Roast |
超熟成 黒毛和牛ステーキ
Aged Wagyu beef
| Menu Info | A dish prepared by grilling aged Wagyu beef. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Ripen, Bake/Roast |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
季節のジェラート
Seasonal gelato
| Menu Info | Different kinds of gelato are available depending on the time of year. |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)