Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Japanese black wagyu, Beef fillet
- Cooking: Ripen, Bake/Roast
tax included
Aged beef rump steak
An aged cut of beef called the rump, thickly cut and grilled.
- Ingredients: Japanese black wagyu, Beef rump
- Cooking: Ripen, Bake/Roast
tax included
Aged beef round
- Ingredients: Japanese black wagyu, Beef round
- Cooking: Ripen, Bake/Roast
tax included
Beef ball tip steak
A dish prepared from the lower portion of a ball tip called shinshin in Japanese, cut thick and grilled.
- Ingredients: Japanese black wagyu, Beef knuckle main muscle
- Cooking: Ripen, Bake/Roast
tax included
Nakaniku
Meat dish made using a cut from the outer portion of a beef hind leg called "Nakaniku."
- Ingredients: Japanese black wagyu, Beef round
- Cooking: Ripen, Bake/Roast
tax included
Aged Wagyu beef sirloin
Meat dish prepared with aged Wagyu beef sirloin (a cut from the back of the cow to the loin area).
- Ingredients: Japanese black wagyu, Beef sirloin
- Cooking: Ripen, Bake/Roast
tax included
Wagyu beef ichibo steak
Ichibo (Wagyu beef rump) is thickly cut and grilled.
- Ingredients: Japanese black wagyu, Beef rump cap
- Cooking: Ripen, Bake/Roast
tax included
Aged beef steak
Aged beef thickly-sliced and grilled.
- Ingredients: Japanese black wagyu, Beef tri-tip
- Cooking: Ripen, Bake/Roast
tax included
Potato salad
- Ingredients: Potato
- Cooking: Mix/Blend
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Celery, Carrot, Anchovy, Processed vegetable
- Cooking: Mix/Blend
tax included
Crab salad
- Ingredients: Crab, Avocado
- Flavor: Crab butter
- Cooking: Mix/Blend
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Daily assorted sashimi, 5 kinds
A platter of 5 kinds of seafood sashimi that vary by the day.
- Ingredients: Seafood
- Cooking: Raw
tax included
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
- Ingredients: Garlic, Shrimp
- Flavor: Butter, Cooking oil
- Cooking: Stir-fry
tax included
Crab gratin
- Ingredients: Cheese, Crab
- Flavor: White sauce
- Cooking: Cover/Add, Bake/Roast
tax included
Sauteed foie gras
Foie gras sauteed with butter or oil.
- Ingredients: Foie gras, Seasonal vegetables
- Flavor: Teriyaki sauce
- Cooking: Bake/Roast
tax included
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
- Ingredients: Spear squid
- Flavor: Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Live abalone teppanyaki
Live abalone grilled in the shell.
- Ingredients: Abalone
- Cooking: Teppanyaki
tax included
Grilled spiny lobster with butter
Spiny lobster seasoned with butter and stir-fried.
- Ingredients: Spiny lobster
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Hamburger steak
- Ingredients: Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg, Pepper sauce
- Cooking: Bake/Roast
tax included
Sea urchin on beef
Sea urchin served on beef, eaten with wasabi dissolved in soy sauce.
- Ingredients: Japanese black wagyu, Sea urchin
- Cooking: Raw
tax included
California sushi rolls
An American sushi roll of various food ingredients rolled in a sheet of rice.
- Ingredients: Salmon, Mango, Vinegared rice
- Flavor: Lemon juice, Rock salt
- Cooking: Raw
tax included
California sushi rolls
An American sushi roll of various food ingredients rolled in a sheet of rice.
- Ingredients: Avocado, Eel, Processed vegetable, Vinegared rice
- Cooking: Raw
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Buckwheat noodles with grated daikon radish
A dish of buckwheat noodles topped with grated daikon radish.
- Ingredients: Hot daikon radish, Buckwheat
- Cooking: Boil
tax included
Seafood chawanmushi (steamed egg custard)
tax included
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Cooking: Bake/Roast
tax included
Dried fruit
- Ingredients: Fig, Mango, Blueberry, Prune, Raisin
- Cooking: Dry
tax included
Assorted prosciutto
Platter of various kinds of prosciutto.
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
Roasted green tea pudding
Pudding made with a roasted green tea leaves called hojicha.
- Ingredients: Hen's egg
- Cooking: Harden/Congeal
tax included
Gateau chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Matcha terrine
Matcha paste placed in an exclusive container and steamed, then chilled.
- Ingredients: Chocolate
- Flavor: Matcha powder
- Cooking: Steam, Chill, Bake/Roast
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Tart
- Ingredients: Hen's egg, Wheat flour
- Flavor: Butter, Almond powder
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)