Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Pumpkin salad
Ingredients | Pumpkin, Bacon |
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Cooking | Mix/Blend |
Fried eggplant
Ingredients | Eggplant, Nameko (mushroom) |
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Cooking | Deep-fry, With sticky sauce |
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Deep-fried shrimp
Ingredients | Shrimp |
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Cooking | Deep-fry |
Dote-kushi
Ingredients | Beef tendon |
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Flavor | Red miso |
Cooking | Stew |
Assorted regional dishes of Nagoya
Menu Info | Platter of regional dishes from Nagoya city, such as deep-fried chicken wing tips, deep-fried skewered meat, and vegetable cutlet, etc. |
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Ingredients | Chicken wing |
Cooking | Deep-fry |
Salmon grilled with salt
Menu Info | Salmon seasoned with salt and grilled. |
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Ingredients | Salmon |
Flavor | Salt |
Cooking | Bake/Roast |
Deep-fried shrimp sushi rolls
Menu Info | Vinegared rice and fried shrimp rolled in a sheet of nori seaweed. |
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Ingredients | Nori, Vinegared rice, Shrimp |
Cooking | Roll |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 13 Type / Soft Drinks : 8 Type
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)