Detailed Course Contents
5,250 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 99 guests only.
Menu Information
Pumpkin salad
| Ingredients | Pumpkin, Bacon |
|---|---|
| Cooking | Mix/Blend |
Fried eggplant
| Ingredients | Eggplant, Nameko (mushroom) |
|---|---|
| Cooking | Deep-fry, With sticky sauce |
Marinated fried fish in vinegar sauce (Nanban-zuke)
| Menu Info | A dish of fried fish marinated in vinegar with onions, etc. |
|---|---|
| Ingredients | Onion, Pacific saury |
| Flavor | Vinegar |
| Cooking | Deep-fry, Pickle |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Deep-fried shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Deep-fry |
Dote-kushi
| Ingredients | Beef tendon |
|---|---|
| Flavor | Red miso |
| Cooking | Stew |
Assorted regional dishes of Nagoya
| Menu Info | Platter of regional dishes from Nagoya city, such as deep-fried chicken wing tips, deep-fried skewered meat, and vegetable cutlet, etc. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Salmon grilled with salt
| Menu Info | Salmon seasoned with salt and grilled. |
|---|---|
| Ingredients | Salmon |
| Flavor | Salt |
| Cooking | Bake/Roast |
Sweet broiled eel rice bowl
| Menu Info | Bite-sized sweet broiled eel and thinly sliced fried egg are served over a bowl of rice. |
|---|---|
| Ingredients | Eel, Rice, Hen's egg |
| Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 4 Type / Shochu Highball, Sour : 8 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 13 Type / Soft Drinks : 8 Type
All-You-Can-Drink
Beer
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)