Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Horse mackerel sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw horse mackerel meat arranged with the head and tail.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Live large manila clam (grilled or as tempura)
Manila clams prepared alive and grilled, or coated in wheat flour and fried in oil.
- Ingredients: Manila clam, Wheat flour
- Cooking: Deep-fry, Broil/Barbecue
tax included
"Keichan" chicken dish
Chicken marinated in a sauce prepared from soy sauce, miso, and other seasonings for flavor, then grilled together with vegetables before eating.a regional dish of Gifu prefecture.
- Ingredients: Chicken
- Flavor: Soy sauce, Miso
- Cooking: Bake/Roast
tax included
Additional toppings
- Ingredients: Cabbage, Onion, Japanese leek, Mushroom, Garlic scape, Bean sprouts, Mochi (rice cake), Cheese, Green pepper, Eggplant, Kimchi, Marinated cod roe, Slow-poached egg
tax included
Wheat noodles (only noodles)
tax included
Special dish of the day
Today's selection of side dish.
Assorted Obanzai (Kyoto-style home recipes)
Platter of Kyoto-style homemade dishes.
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Sauteed pickles
Sauteed pickles bound with egg and topped with dried bonito flakes, a regional dish of Gifu prefecture.
- Ingredients: Hen's egg, Dried bonito
- Cooking: Stir-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Salted and grilled saury
Saury seasoned with salt and grilled.
- Ingredients: Pacific saury
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac
- Cooking: Simmer
tax included
Dote-ni
Beef tendon or pork offal cooked slowly in red miso broth.
- Ingredients: Beef tendon, Pork organ
- Flavor: Red miso
- Cooking: Stew
tax included
Fried and simmered eggplant
Fried eggplant stewed with dashi stock, soy sauce, and mirin, then served on a plate with the broth.
- Ingredients: Eggplant
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Deep-fry
tax included
Tuna topped with grated Chinese yam
A dish of raw tuna cut into small pieces with grated Chinese yam poured over.
- Ingredients: Tuna, Japanese yam
- Cooking: Raw
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Crab gratin
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
- Ingredients: Cheese, Crab
- Flavor: White sauce
- Cooking: Cover/Add, Bake/Roast
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Tuna and avocado yukhoe
Raw tuna and avocado chopped finely, dressed with various condiments and topped with egg yolk.
- Ingredients: Tuna, Avocado, Egg yolk
- Cooking: Dress, Cut
tax included
Kinpira gobo (braised burdock root and carrot)
A dish of burdock and carrots chopped into thin strips and stir-fried with sugar and soy sauce.
- Ingredients: Burdock, Carrot
- Cooking: Bake/Roast
tax included
Roast Wagyu beef
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Soba (buckwheat noodles) salad
- Ingredients: Vegetable, Noodles
- Flavor: Tartar sauce
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Canned tuna
- Cooking: Mix/Blend
tax included
Cabbage salad
- Ingredients: Cabbage
- Cooking: Mix/Blend
tax included
Bang bang chicken style salad
A salad of steamed chicken and vegetables, topped with sesame dressing.
- Ingredients: Jidori chicken
- Flavor: Chinese sesame paste
- Cooking: Mix/Blend
tax included
Caesar salad with soft-boiled egg and prosciutto
- Ingredients: Slow-poached egg
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Fish bone crackers
Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Fried chicken with tartar sauce
Chicken lightly battered and deep-fried, served with grated daikon and ponzu.
- Ingredients: Chicken
- Flavor: Tartar sauce
- Cooking: Deep-fry
tax included
Garlic shrimp
Garlic flavored shrimp fried in extra butter or oil.
- Ingredients: Garlic, Shrimp, Scallop ligament
- Flavor: Butter, Cooking oil
- Cooking: Stir-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Cutlet skewers with miso
Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips.
- Flavor: Sugar, Miso, Dashi
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Dote-ni
Beef tendon or pork offal cooked slowly in red miso broth.
- Ingredients: Beef tendon, Pork organ
- Flavor: Red miso
- Cooking: Stew
tax included
Sweet broiled eel rice bowl
Bite-sized sweet broiled eel and thinly sliced fried egg are served over a bowl of rice.
- Ingredients: Eel, Rice, Hen's egg
- Cooking: Bake/Roast
tax included
Grilled offal with miso sauce
Meat of the innards called "horumon," flavored with miso then grilled.
- Ingredients: Pork guts
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Taiwanese Simmered offal with red miso
Pork, beef, or other innards stewed in red miso from Nagoya.
- Ingredients: Pork guts, Garlic
- Flavor: Miso
- Cooking: Pickle
tax included
Taiwan ramen
Ramen noodles in soy sauce-based soup topped with ground meat and vegetables seasoned with chili pepper.
- Ingredients: Ground meat, Noodles
- Flavor: Soy sauce, Red pepper
- Cooking: Boil
tax included
Ten-musu
Rice ball and shrimp tempura wrapped together in seaweed.
- Ingredients: Rice, Nori, Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Flat noodles
Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.
- Ingredients: Flat noodles
- Cooking: Boil
tax included
Simmered offal rice bowl
Simmered offal served over rice.
- Ingredients: Rice, Beef organ meat
- Cooking: Stew
tax included
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
- Ingredients: Green pepper, Onion, Hen's egg, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Nagoya cochin chicken, Sticky rice
- Flavor: Hatcho miso
- Cooking: Cover/Add
tax included
Carbonara pasta topped with cod roe.
Carbonara pasta topped with salted cod roe.
- Ingredients: Hen's egg, Marinated cod roe, Spaghetti, Fresh cream, Milk, Cheese
- Cooking: Boil
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Pickled plum, Salmon, Marinated cod roe
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Pickled plum, Salmon, Marinated cod roe
- Cooking: Cover/Add
tax included
Jidori chicken egg pudding
- Ingredients: Hen's egg, Milk
- Cooking: Harden/Congeal
tax included
Sweet potato with vanilla ice cream
Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream.
- Ingredients: Sweet potato, Hen's egg, Milk
- Flavor: Sugar, Butter, Vanilla essence
- Cooking: Freeze, Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)