Obanzai
More than 30 flavors that make one feel at ease. Choose your favorite Obanzai from among those lined up in the showcase.
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Keichan-Yaki
An original way of presenting Hida Takayama local dishes. Flavored chicken and plenty of vegetables dynamically cooked by our staff right before your eyes.
For one – chicken + cabbage + 2 topping dishes for free Choose from among the 4 flavors:sauce, miso, salt, and curry
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Fresh Fish
Fresh fish delivered directly from the habitat, bought daily from fishing ports all over Japan, including Morozaki - Aichi, Goto – Nagasaki, and Hokkaido, prepared as exquisite dishes
Be sure to check today's recommended dish too.
Assorted Seafood (3 types)
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Assorted Large Catch (7 types)
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Today's Salt-Grilled Fresh Fish Collar
Limited quantities available. 20 – 30 minutes are necessary to cook salt-grilled collar.
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Today's Fresh Fish Collar Boiled with Soy Sauce
Limited quantities available. 20 – 30 minutes are necessary to cook collar boiled with soy sauce.
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Nagoya Local Specialty
Nagoya Daifuku in (tea) Broth
A unique Kaburaya Group dish. The Daifuku is filled with Haccho miso flavored Cochin meatballs.
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Potato Salad
Soft potato salad. A dish recommended by the original maker. A first-rate side dish.
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Obanzai - Chef's Choice - 3 types
3 types of today's recommended Obanzai. Enjoy various seasonal, fresh ingredients and nostalgic flavors.
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Kaburaya Cubed Pork Stew
Exceptional tenderness – so tender that it feels like it is melting inside the mouth! Great as something to nibble with your drink.
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Rolled Omelet with Soup Stock
Prepared with love and with a lot of effort.
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Pickle Steak
Pickled Chinese cabbage topped with creamy, hot eggs.
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Korean Noodle Salad
Enjoy fresh vegetables and springy Korean noodles with sour kimchi.
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Japanese Mustard Spinach & Sliced Deep-Fried Tofu with soy sauce dressing
For some reason, at the end of the meal, casual Obanzai is delicious!
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Grilled Bluefin Tuna Head Meat
Rare cuts, constituting only 0, 5% of one Bluefin tuna. An extravagant side dish, with plenty of fat, just like fatty tuna cuts.
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Whole Fresh Horse Mackerel Sashimi
Fresh horse mackerel prepared as sashimi as it is, making the meat tender.
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Tuna Sashimi
Packed with soft flavors.
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Octopus Chunks
Fresh octopus, daringly cut into chunks. Enjoy this dish with Goto soy sauce.
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Fried Chicken Wings (3 pieces)
Known Nagoya standard dish.
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Dote Miso Stew
Original blend of red miso. This is a must-eat if you come to Nagoya!
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Miso Kushi-Katsu (1 skewer)
Nagoya people can never have too much miso.
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Eel Hitsumabushi
Unique Nagoya style. First, mix loosely, then add the spices, and last add the broth – a watery dish.
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Nagoya Gacchan
Pork stomach known as “guts”, in a dish lovingly named “Gacchan”. Marinated in a miso-base sweet-spicy sauce.
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White Rice (small) & Pork Soup Set Meal
With pork soup made with Haccho miso and delicious rice, your meal is magically transformed into a warm meal.
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Kishimen (flat noodles)
Flat noodles well blended with a strong sauce can be eaten making slurping sounds.
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Tenmusu (3 pieces)
Tender shrimp tempura is delicious. Rice and shrimp go so well together. 3 small pieces of shrimp are included.
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Taiwanese Ramen Noodles
Your forehead should sweat while eating these noodles
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We cater for large and small banquets.
Private rooms and all seats with a hollow under the table to stretch legs, available for groups from 2 to 90 people. Lunch banquets can be organized from 11 am on weekends and national holidays.
ご注意
※ Menu contents are subject to changes depending on availability.
4,000 yen Course - All You Can Drink Included
A reasonable course, allowing you to enjoy various dishes.
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おすすめ
Local Specialty Keichan-Yaki; Local Specialty - Fried Chicken Wings
Vinegared Mozuku SeaweedTeriyaki Japanese Amberjack
Drinks
Beer, Japanese sake (cold, warm), Shochu, plum wine, highballs, sours - various types, cocktails - 13 types
4,500 yen Course - All You Can Drink Included
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5,000 yen Course - All You Can Drink Included
10 dishes – a fully satisfactory course for your stomach and for your soul.
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Nagoya Meshi Course - All You Can Drink Included
Devour some Nagoya meshi
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Draft Beer Mug
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Handsome Man's Beer Mug
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Bottled Beer
Asahi Super Dry (medium bottle)
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Bottled Beer
Dry Zero Alcohol 0.00%(small bottle)
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Kinshachi Beer
Nagoya local beer (red, blue)
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Kinshachi Beer
Nagoya Red Miso Lager
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Sours
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Plum wine
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Highballs
Kaku Highball (with soda, with Coke, with ginger ale)
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Highballs
Okada's Highball (red wine + lemon + soda)
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Shochu
Barley, sweet potatoes - Kaburaya (on the rocks, with water, with soda, with oolong tea)
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Japanese Sake
Nenohi 180 ml (warm, cold)
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Japanese Sake
* Please refer to the annex for other types of Japanese sake.
Wine
House wine (red, white)
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Cocktails
Various types
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Soft drinks
Oolong tea, green tea, orange juice, Coca Cola, ginger ale, Calpis, Real Gold
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Soft drinks
Black oolong tea
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Homemade Almond Pudding
New texture! Fresh cream is the deciding factor
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Seasonal Sherbet
We offer seasonal deliciousness, colors, and a sense of the seasons
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Nagoya Cochin Egg First-Rate Pudding
A handmade pudding made with an extravagant amount of Nagoya Cochin eggs. Distinguishable deep flavors which remind you of something nostalgic.
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Sweet Potato Ne-Chan with Ice Cream
Hot sweet potatoes! And cold vanilla ice cream! Hot, yet cold – cold, yet hot
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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)