Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 4 to 50 guests only.
Menu Information
Assorted kimchi
Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
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Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
Flavor | Salt |
Cooking | Pickle |
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Tan shio (salted tongue)
Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
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Ingredients | Beef tongue |
Flavor | Salt |
Cooking | Bake/Roast |
Assorted yakiniku, 2 types
Menu Info | An assortment of 2 kinds of yakiniku meat. |
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Flavor | Salt |
Cooking | Bake/Roast |
Sausage
Ingredients | Pork, Sheep intestine |
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Cooking | Bake/Roast |
Assorted yakiniku, 2 types
Menu Info | An assortment of 2 kinds of yakiniku meat. |
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Flavor | Sauce for grilled meat |
Cooking | Bake/Roast |
Pot-pickled grilled meat
Menu Info | A grilled dish of meat pickled in sauce in a pot. |
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Flavor | Sauce |
Cooking | Bake/Roast |
Offal miso grill
Menu Info | Cuts of meat known as offal marinated in miso sauce. |
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Flavor | Miso Sauce |
Cooking | Bake/Roast |
Egg soup
Ingredients | Hen's egg |
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Cooking | Simmer |
Rice
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 1 Type / Cocktails : 1 Type / Wine : 2 Type / Makgeolli : 1 Type / Soft Drinks : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)