Detailed Course Contents
6,000 JPY Course (17 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 4 to 50 guests only.
Menu Information
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Edible raw beef
| Menu Info | Thinly sliced raw beef served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Raw |
Salad reimen
| Menu Info | Noodles and vegetables topped with dressing etc. |
|---|---|
| Ingredients | Chicken, Cucumber, Tomato, Lettuce, Hen's egg, Cold noodles (Korean style) |
| Flavor | Salad dressing |
| Cooking | Boil |
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
Assorted Wagyu beef, 3 kinds
| Menu Info | Platter of 3 different Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef |
Assorted yakiniku, 2 types
| Menu Info | An assortment of 2 kinds of yakiniku meat. |
|---|---|
| Ingredients | Chicken neck, Fatty pork |
| Flavor | Sauce for grilled meat |
| Cooking | Bake/Roast |
Assorted grilled vegetables
| Cooking | Bake/Roast |
|---|
Sirloin
| Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
Beef offal
| Menu Info | Grilled beef offal. |
|---|
Chisha
| Menu Info | Lettuce wrapped around yakiniku and other ingredients. |
|---|---|
| Ingredients | Lettuce |
| Cooking | Raw |
Pot-pickled grilled meat
| Menu Info | A grilled dish of meat pickled in sauce in a pot. |
|---|---|
| Flavor | Sauce |
| Cooking | Bake/Roast |
Egg soup
| Ingredients | Hen's egg |
|---|---|
| Cooking | Simmer |
Rice
Seasonal ice cream
| Ingredients | Ice cream |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 1 Type / Cocktails : 1 Type / Wine : 2 Type / Makgeolli : 1 Type / Soft Drinks : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)