Tongue
Meat dish made using the tongue called "Tan."
- Cooking: Raw
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Thick-cut premium grilled tongue seasoned with salt
Meat dish made using thickly sliced premium tongue, seasoned with salt and grilled.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Cut, Bake/Roast
tax included
Tongue tip
A grilled dish beef tongue's end portion called the "tongue tip."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs, Japanese black wagyu
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Ingredients: Japanese black wagyu, Beef boneless short ribs
tax included
Wagyu beef trimmings
- Ingredients: Japanese black wagyu, Beef boneless short ribs, Beef loin, Beef tendon
tax included
Assorted Kalbi
A plate of various forms of Kalbi, or beef short ribs.
- Ingredients: Beef boneless short ribs, Japanese black wagyu
tax included
Suji (tendon)
Meat dish made using a cut from the Achilles’ tendon called "Suji."
- Ingredients: Beef tendon, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Japanese black wagyu
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
- Ingredients: Japanese black wagyu
tax included
Kamenoko (lower beef thigh)
A meat dish prepared using the beef lower beef round (lower thigh) area called "kamenoko" (lower thigh).
- Ingredients: Beef front knuckle, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Marukawa
A cut of beef from the rear leg joint called marukawa.
- Ingredients: Beef back knuckle, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Shinshin (thigh)
Meat dish made using a cut from the lower thigh called "Shinshin".
- Ingredients: Beef knuckle main muscle, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu beef shintama (knuckle -part of the round)
A dish made by using the core part of a Wagyu beef round.
- Ingredients: Japanese black wagyu, Beef tri-tip
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
- Ingredients: Beef chateaubriand, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Wagyu beef filte mignon steak
Filet mignon (meat near the tip of beef tenderloin) is thickly cut and grilled.
- Ingredients: Japanese black wagyu, Beef fillet
- Cooking: Cut, Bake/Roast
tax included
Small intestine
Meat dish made using a cut from the small intestines called "Shocho".
- Ingredients: Beef small intestine
- Cooking: Bake/Roast
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe, Ume (Japanese apricot)
- Cooking: Bake/Roast
tax included
Garlic liver (yakiniku)
A meat dish of liver topped with grated garlic.
- Ingredients: Pork, Garlic
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Offal miso grill
Cuts of meat known as offal marinated in miso sauce.
- Flavor: Miso Sauce
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
tax included
Pot-pickled grilled meat
A grilled dish of meat pickled in sauce in a pot.
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Beef skirt
tax included
Extra premium skirt
- Ingredients: Wagyu beef, Beef skirt
- Cooking: Bake/Roast
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Whole-grain mustard
- Cooking: Bake/Roast
tax included
Yakumi
Added during food preparation to change the taste and/or flavor of the food.
- Ingredients: Scallion/Green onion/Leek
tax included
Wasabi (topping)
Wasabi is available as an additional topping.
- Flavor: Wasabi
tax included
Grated garlic
- Ingredients: Garlic
tax included
Additional toppings
- Ingredients: Green chilli
tax included
Edible raw beef
Thinly sliced raw beef served with soy sauce and condiments, etc.
- Ingredients: Japanese black wagyu
- Cooking: Raw
tax included
Parboiled Mino (rumen/first stomach chamber)
Meat dish made using part called "Mino", finely sliced, submerged in boiling water and quickly placed on ice.
- Ingredients: Beef mountain chain tripe
- Flavor: Ponzu
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Chicken heart
- Cooking: Raw
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Salad reimen
Noodles and vegetables topped with dressing etc.
- Ingredients: Chicken, Cucumber, Tomato, Lettuce, Hen's egg, Cold noodles (Korean style), Kimchi
- Flavor: Salad dressing
- Cooking: Boil
tax included
Broccoli
- Ingredients: Broccoli
- Flavor: Bagna càuda sauce
- Cooking: Boil
tax included
Potato salad
- Ingredients: Carrot, Potato, Cream cheese
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Coleslaw
- Ingredients: Cabbage
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce) set with miso included
- Ingredients: Korean lettuce
- Flavor: Miso
tax included
Garlic oil grill
A dish of meat, seafood, and vegetables cooked in garlic oil.
- Ingredients: Garlic
- Flavor: Garlic oil
- Cooking: Bake/Roast
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
- Ingredients: Cod, Cream cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Dress
tax included
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Spinach, Bean sprouts, Royal fern
- Flavor: Sesame oil
- Cooking: Dress
tax included
Seared octopus
Octopus seared with an open flame.
- Ingredients: Octopus
- Cooking: Bake/Roast
tax included
Seared octopus suckers
Octopus suckers seared over an open flame.
- Ingredients: Octopus
- Cooking: Broil/Barbecue
tax included
Octopus platter
A platter of various parts of octopus.
- Ingredients: Octopus
tax included
Grilled shrimp
- Ingredients: Shrimp
- Flavor: Yuzu pepper
- Cooking: Charcoal-grilled
tax included
Rice
tax included
Rice
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Tartare bibimbap
A Korean dish of minced raw meat, yukhoe and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked.
- Ingredients: Hen's egg
- Flavor: Gochujang
- Cooking: Dress, Bake/Roast
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled tartare bibimbap
A Korean dish of minced raw meat, yukhoe (raw beef seasoned with spices) and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked together in a stone bowl.
- Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Spinach, Carrot, Hen's egg, Egg yolk, Pine nut, Tea buckwheat noodles
- Flavor: Gochujang, Sesame oil
- Cooking: Dress, Bake/Roast
tax included
Egg gukbap
Egg, meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Rice, Hen's egg, Processed vegetable
- Cooking: Cover/Add
tax included
Kalbi gukbap
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Chilled Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in cold soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Yukgaejang ramen
Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.
- Ingredients: Beef, Bean sprouts, Bracken, Noodles
- Flavor: Gochujang
- Cooking: Boil, Stew
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Tail soup
Soup dish stewed using a cut from the tail called "Tail."
- Ingredients: Beef tail, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Soft serve ice cream
- Ingredients: Hen's egg, Fresh cream, Milk, Gelatin
- Flavor: Condensed milk
- Cooking: Freeze
tax included
Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
- Flavor: Sugar
- Cooking: Freeze
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Stone parfait
A parfait served in a chilled stone bowl.
- Ingredients: Fresh cream, Ice cream
- Cooking: Freeze
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Sweet potato cake
Baked sweet potato cake made with sugar and butter.
- Ingredients: Sweet potato
- Flavor: Sugar, Butter
- Cooking: Bake/Roast
tax included
Gâteau au chocolat
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter, Matcha powder
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)