とりねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
A dish of shiitake mushrooms fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
ししとう
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
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Ingredients:
Shishito pepper
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Cooking:
Bake/Roast
ししゃも
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Broil/Barbecue
もちベーコン
Other Yakitori / skewers
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Ingredients:
Mochi (rice cake), Bacon
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Cooking:
Bake/Roast
アスパラベーコン
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
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Ingredients:
Asparagus, Bacon
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Cooking:
Bake/Roast
カマンベールチーズ
Camembert cheese
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Ingredients:
Camembert cheese
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Cooking:
Bake/Roast
串焼き盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
半熟玉子とローストチキンのシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
豆腐の棒々鶏サラダ
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
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Ingredients:
Chicken tenderloin, Cucumber, Sesame, Tofu
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Cooking:
Boil, Cover/Add
法蓮草と馬刺しユッケの和風サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Horse loin, Spinach
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Cooking:
Dress
鶏生ハムとモッツァレラのイタリアンサラダ
Raw ham salad
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Ingredients:
Lettuce
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Cooking:
Mix/Blend
牛ホルモン焼
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
Grilled dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Garlic, Dumpling wrappers, Nagoya cochin chicken
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Cooking:
Bake/Roast
鶏ささみのオイルしゃぶしゃぶ
Chicken shabu-shabu
A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.
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Ingredients:
Chicken
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Cooking:
Boil
アサリとメカブの焼酎蒸し
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
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Ingredients:
Manila clam, Thick wakame leaves
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Cooking:
Steam
モッツァレラと茄子のチーズ焼
Grilled eggplant with cheese
A dish of eggplant cut into round slices and baked with cheese.
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Ingredients:
Eggplant, Cheese
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Cooking:
Bake/Roast
コーチン玉子の柳川風ニラ鶏レバー
Stir-fried liver and garlic chives
Liver and garlic chives stir-fried with vegetables etc.
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Ingredients:
Garlic chives
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Cooking:
Stir-fry
鶏メンマとスナップエンドウのオイスター炒め
Oyster sauce stir-fry
Various ingredients mixed with oyster sauce and fried in a little bit of oil.
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
Rice stir fried with other various ingredients.
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Ingredients:
Rice
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Flavor:
Cooking oil
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Cooking:
Steam, Stir-fry
名古屋コーチン泡玉ごはん
Tamagokake gohan (rice with raw egg)
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
お茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
Meat or seafood stir-fried with vegetables and noodles.
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Ingredients:
Cabbage, Carrot, Yakisoba, Chicken
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Cooking:
Bake/Roast
Rice ball and shrimp tempura wrapped together in seaweed.
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Ingredients:
Rice, Nori, Wheat flour, Chicken
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Flavor:
Cooking oil
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Cooking:
Deep-fry
三河鶏の担々まぜそば
Taiwan maze soba
Dry noodles topped with ground meat and egg seasoned with soy sauce and spices, garlic chives and green onions etc.
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Ingredients:
Ground meat, Garlic chives, Scallion/Green onion/Leek, Hen's egg, Noodles
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Flavor:
Soy sauce, Spices
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Cooking:
Boil
Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.
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Ingredients:
Flat noodles
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Cooking:
Boil
甘王苺アイス大福
Strawberry ice cream
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Ingredients:
Strawberry, Fresh cream, Milk, Mochi (rice cake)
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Cooking:
Freeze
スイートさつま芋
Sweet potato cake
Baked sweet potato cake made with sugar and butter.
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Ingredients:
Sweet potato
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Flavor:
Sugar, Butter
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Harden/Congeal
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
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Ingredients:
Egg yolk, Fresh cream
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Flavor:
Custard sauce, Vanilla beans
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Cooking:
Harden/Congeal, Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)