厚切り牛タン炙り焼き
Grilled beef tongue
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Ingredients:
Beef tongue, Scallion/Green onion/Leek, Lemon
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Flavor:
Salt, Pepper, Black pepper, Ponzu, Grated daikon radish
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Cooking:
Grill
牛タン漬け焼(秘伝のタレ)
Grilled beef tongue
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Ingredients:
Beef tongue, Lemon, Scallion/Green onion/Leek, Red pepper
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Flavor:
Salt, Pepper, Sauce for grilled meat, Chili oil
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Cooking:
Grill
比内地鶏の仙台味噌焼き
Other stir-fried / grilled food
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Ingredients:
Chicken thigh, Scallion/Green onion/Leek, Lemon, Red pepper
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Flavor:
Miso, Salt, Pepper
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Cooking:
Broil/Barbecue
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Ingredients:
Beef tongue
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Flavor:
Salt, Pepper, Black pepper, Cayenne, Garlic
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Cooking:
Grill, Skewer roasting
肉巻味噌たんぽ
Kiritanpo (grilled rice paste dumpkings)
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Ingredients:
Rice, Pork, Sesame
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Flavor:
Miso, Alcoholic beverage: Others, Caster sugar, Mirin
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Cooking:
Grill, Skewer roasting
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Ingredients:
Beef tongue, Scallion/Green onion/Leek
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Flavor:
Alcoholic beverage: Others, Soy sauce, Salt, Dried Bonito Soup, Ponzu
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Cooking:
Simmer
十勝もろこし豆富(帆立入り)
Other tofu dishes
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Ingredients:
Corn, Scallion/Green onion/Leek, Wasabi, Milk, Fresh cream, Gelatin, Agar gelatin, Scallop
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Flavor:
Ponzu
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Cooking:
Stew, Harden/Congeal
のりだし巻き
Japanese-style rolled omelet
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Ingredients:
Nori, Hen's egg, Daikon radish, Scallion/Green onion/Leek, Tuna
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Flavor:
Ponzu
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Cooking:
Broil/Barbecue
いぶりがっこ蔵王クリームチーズ
Other snacks / delicacies
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Ingredients:
Processed vegetable, Cream cheese
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Cooking:
Pickle
気仙沼かつおのたたき
Seared skipjack tuna
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Ingredients:
Skipjack tuna, Perilla, Daikon radish
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Flavor:
Ginger
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Cooking:
Raw, Smoke
〆金華さば
Japanese pickled mackerel sashimi
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Ingredients:
Mackerel, Perilla, Daikon radish, Wasabi
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Cooking:
Raw
刺身三種盛り合わせ
Assorted sashimi, 3 kinds
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Ingredients:
Processed marine product, Daikon radish, Perilla, Wasabi
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Flavor:
Ginger
秋田米沢豚しゃぶしゃぶ 胡麻クリーミーサラダ
Shabu-shabu salad
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Ingredients:
Pork, Red leaf lettuce, Lettuce, Potherb mustard (Mizuna), Daikon radish sprouts, Tomato, Red-leaved chicory, Cabbage, Scallion/Green onion/Leek, Parsley
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Flavor:
Salad dressing
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Cooking:
Raw
獲れたて野菜のディップ
Vegetable salad
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Ingredients:
Daikon radish, Okra, Cucumber, Carrot, Cherry tomato, Butterhead lettuce, Baby corn, Bell pepper
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Cooking:
Raw
特大イカの一夜干し
Lightly-dried squid
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Ingredients:
Japanese flying squid, Lemon
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Flavor:
Salt, Pepper, Ginger
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Cooking:
Grill
金華サバの炙り
Other grilled fish
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Ingredients:
Mackerel, Daikon radish, Scallion/Green onion/Leek, Lemon
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Flavor:
Salt
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Cooking:
Broil/Barbecue
笹かまぼこ
Other snacks / delicacies
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Ingredients:
Kamaboko (boiled fish paste)
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Flavor:
Ginger, Soy sauce
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Cooking:
Grill
串焼盛り合わせ(塩・たれ・黒胡椒)
Assorted grilled skewers, 5 kinds
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Ingredients:
Chicken, Processed vegetable
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Cooking:
Grill, Skewer roasting
くんせい牛タンと蔵王クリームチーズサンドカツ
Other cutlets
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Ingredients:
Beef tongue, Cream cheese, Bread crumbs, Bread, Parsley
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Flavor:
Tartar sauce
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Cooking:
Deep-fry
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Ingredients:
Chicken thigh, Hen's egg, Potato starch, Daikon radish, Lemon, Scallion/Green onion/Leek, Garlic, Ginger
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Flavor:
Salt, Pepper, Alcoholic beverage: Others, Soy sauce
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Cooking:
Deep-fry
秋田米沢豚の串カツ(ソース・みそ・おろしポン酢)
Fried skewer / Cutlet skewer
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Ingredients:
Pork, Bread crumbs
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Flavor:
Salt, Pepper
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Cooking:
Deep-fry
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Ingredients:
Cold noodles (Korean style), Scallion/Green onion/Leek, Kimchi, Seaweed
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Flavor:
Salt
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Cooking:
Boil
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Ingredients:
Noodles, Pork, Bean sprouts (mung bean), Cabbage, Processed vegetable, Hen's egg, Nori, Dried bonito
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Flavor:
Salt, Pepper, Yakisoba sauce
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Cooking:
Stir-fry
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Ingredients:
Noodles, Pork, Scallion/Green onion/Leek, Seaweed
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Flavor:
Miso, Salt, Pepper
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Cooking:
Boil, Stir-fry
ずんだアイス大福
Daifuku (rice cake with red bean paste filling)
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Ingredients:
Ice cream, Gyuhi (soft rice cake)
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Cooking:
Freeze
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Flavor:
Alcoholic beverage: Others
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)