居酒屋 ましろや

Mashiroya

  • Credit Card
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Tempura (Deep Fried Shrimp and Vegetables),Sashimi (Raw Sliced Fish)
  • Dinner 4,000 JPY
  • 059-329-5557 (+81-59-329-5557)
  • Monday - Thursday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Friday & Saturday & Day before holiday 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
  • Yokkaichi(Mie)
    Kintetsu Nagoya Line Kintetsu-Yokkaichi Station 3-minute walk

Free & Instant Reservation

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Restaurant Detail

Address 10-4, Nishishinchi, Yokkaichi-shi, Mie, 510-0087
Japanese Address

〒510-0087 三重県四日市市西新地10-4

Access Kintetsu Nagoya Line Kintetsu-Yokkaichi Station 3-minute walk
Parking No Parking
Phone Number +81-59-329-5557
Hours Monday - Thursday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Friday & Saturday & Day before holiday 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
Close Every Sunday
Average price Dinner 4,000 JPY
Service charge Cover charge 350 yen
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, DC, UFJ
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

Course Reservations
Cancellation on the day of the reservation(without prior notice):100%
Cancellation on the day of the reservation(with prior notice):100%

Table Reservations(Per person)
Cancellation on the day of the reservation(without prior notice):4000JPY
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 110
Banquet Maximum Party Size Seating 36
Reservation Maximum Party Size 20 - 36
Private Room Private Room
Smoking Smoking is prohibited inside the store. Smoking is allowed outside and outside the store
Kid Friendly Children are welcome
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo

Menu and Others information

Menu All you can drink menu

Infection prevention

FAQ

Updated on June 27, 2024

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Thursday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Friday & Saturday & Day before holiday 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)

Close

Every Sunday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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