Tempura rice bowl
Seafood and vegetable tempura served over rice.
- Ingredients: Rice, Conger eel, Shrimp, Slow-poached egg, Deep-fried fish cake with vegetable, Nori
- Flavor: Soy sauce, Sugar, Mirin, Cooking sake, Sesame oil
- Cooking: Deep-fry
tax included
Steak rice bowl
Beef steak served over a bowl of rice.
- Ingredients: Beef, Rice, Slow-poached egg
- Flavor: Miso, Sesame sauce, Wasabi, Butter
- Cooking: Bake/Roast
tax included
Wheat noodles
- Ingredients: Udon, Japanese leek
- Flavor: Dashi
- Cooking: Boil, Chill
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Rice, Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Other dishes served over rice
- Ingredients: Rice, Eel, Scallion/Green onion/Leek, Wasabi
- Flavor: Kabayaki sauce, Dashi
- Cooking: Bake/Roast, Steam, Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)