牛すじのどて煮
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon, Konjac, Scallion/Green onion
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Flavor:
Caster sugar, Hatcho miso
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Cooking:
Simmer
名古屋コーチン 串焼き盛合せ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Ingredients:
Chicken thigh, Chicken gizzard, Chicken liver, Chicken
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Flavor:
Sun-dried salt, Sauce for chicken skewer
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Cooking:
Skewer roasting
味噌串かつ
Fried skewer / Cutlet skewer
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Ingredients:
Pork belly
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Flavor:
Hatcho miso
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Cooking:
Deep-fry
名古屋コーチン 手羽先揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Black pepper, Sauce: Others, Sesame
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Cooking:
Deep-fry
名古屋コーチン 鶏ちゃん焼き
Meat and Cabbage Miso Stir-fry
A dish of meat and cabbage flavored with miso and stir-fried together.
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Ingredients:
Chicken, Cabbage, Bean sprouts (mung bean)
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Flavor:
Sauce for grilled meat, Hatcho miso
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Cooking:
Stir-fry
手作り 出し巻玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Sugar, Soy sauce, Dashi
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Cooking:
Bake/Roast
八丁ぼりの豚味噌角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly, Hen's egg
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Flavor:
Sugar, Soy sauce, Hatcho miso, Japanese mustard
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Cooking:
Simmer
手羽先の唐揚
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Flavor:
Spices: Others, Black pepper, Sesame
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Cooking:
Deep-fry
ぼりきゅう
Other vinegared / marinated / simmered vegetables
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Ingredients:
Cucumber, Szechuan pickles, Roasted sesame
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Flavor:
Sesame oil
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Cooking:
Dress
魚ひもの盛合せ
Charcoal grilled fish
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Ingredients:
White flesh fish, Squid
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Cooking:
Grill
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Ingredients:
Flat noodles, Scallion/Green onion, Ginger, Nori
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Flavor:
Tsuyu
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Cooking:
Boil
海老マヨチーズ
Other Yakitori / skewers
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Ingredients:
Shrimp, Cheese
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Flavor:
Mayonnaise, Paprika powder
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Cooking:
Skewer roasting
豚八丁味噌漬け焼
Other Yakitori / skewers
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Ingredients:
Chicken, Pork, Japanese leek, Green daikon radish, Scallion/Green onion
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Flavor:
Hatcho miso, Mirin
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Cooking:
Skewer roasting
八丁ぼりサラダ
Shabu-shabu salad with sesame dressing
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Ingredients:
Chicken breast, Lettuce, Red leaf lettuce, Cucumber, Cherry tomato, Japanese parsley, Potherb mustard (Mizuna)
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Flavor:
Salad dressing, Sesame paste
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Cooking:
Mix/Blend
ナスの八丁味噌田楽
Deep-fried eggplant in broth
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Ingredients:
Eggplant
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Flavor:
Hatcho miso
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Cooking:
Deep-fry
豚キムチ炒め
Other stir-fried / grilled food
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Ingredients:
Pork, Kimchi, Bean sprouts (mung bean)
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Flavor:
Hot pepper sauce
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Cooking:
Stir-fry
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
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Ingredients:
Fish paste, Processed vegetable
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Flavor:
Frying oil
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Cooking:
Deep-fry
名古屋コーチン 親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Chicken, Rice, Hen's egg, Japanese parsley
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Flavor:
Warishita sauce
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)