Beef fillet steak
- Ingredients: Hida beef, Beef fillet
- Flavor: Salt, Pepper, Soy sauce, Wasabi
- Cooking: Bake/Roast, Well-done, Medium, Rare, Very rare
tax included
Sirloin steak
- Ingredients: Hida beef, Beef sirloin
- Flavor: Salt, Pepper, Soy sauce, Wasabi
- Cooking: Bake/Roast, Well-done, Medium, Rare, Very rare
tax included
Tenderloin steak
- Ingredients: Hida beef, Beef chateaubriand
- Flavor: Salt, Pepper, Soy sauce, Wasabi
- Cooking: Bake/Roast, Well-done, Medium, Rare, Very rare
tax included
Sukiyaki
- Ingredients: Hida beef, Beef loin
- Cooking: Simmer
tax included
Shabu-shabu
- Ingredients: Hida beef, Beef loin
- Cooking: Boil
tax included
Steak rice bowl
Beef steak served over a bowl of rice.
- Ingredients: Hida beef, Beef loin, Rice
tax included
Other dishes served over rice
- Ingredients: Hida beef, Rice
tax included
Other dishes served over rice
- Ingredients: Hida beef, Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)