Beef tongue
- Ingredients: Beef tongue
- Flavor: Salt, Sake(Japanese rice wine), White soy sauce, Black pepper, Sesame oil
- Cooking: Grill
tax included
Negi tan shio (salted tongue with green onions)
- Ingredients: Beef tongue
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
- Ingredients: Beef
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef
- Flavor: Salt-based sauce, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef rib
Beef dish made using meat cut from the ribs called "Bara."
- Ingredients: Beef plate
tax included
Shiodare kalbi (short ribs seasoned with "Shiodare" sauce)
Meat dish made using meat cut from the ribs called "Kalbi", seasoned with "Shiodare" sauce.
- Ingredients: Beef boneless short ribs, Pork boneless short ribs
- Flavor: Salt-based sauce
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Horumon (offal)
- Ingredients: Pork
- Flavor: Salt-based sauce, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Horumon (offal)
- Ingredients: Beef organ meat
- Flavor: Salt-based sauce, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Liver
- Ingredients: Beef liver
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium rumen
- Ingredients: Beef mountain chain tripe
- Flavor: Salt-based sauce, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Aorta
- Ingredients: Beef organ meat
- Flavor: Salt-based sauce, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Tori(chicken)
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
- Ingredients: Beef boneless short ribs, Wagyu beef
- Flavor: Salt, Sauce for grilled meat, Salt-based sauce
- Cooking: Bake/Roast
tax included
Marbled meat yakiniku
Grilled meat dish made using marbled meat cuts.
tax included
Wagyu beef steak
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)