Kalbi (short ribs)
- Ingredients: Beef boneless short ribs, Garlic, Japanese leek
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Assorted kimchi, 3 kinds
- Ingredients: Kimchi
tax included
Chinese cabbage kimchi
- Ingredients: Natto
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Extra premium loin
Meat dish made using a cut from the back called "extra premium loin."
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Cooking: Bake/Roast
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
Other Japanese-style Salad
- Ingredients: Boiled and dried baby sardine, Scallion/Green onion, Gim
- Flavor: Sesame oil
tax included
Stone grilled bibimbap
- Ingredients: Kimchi, Bean sprouts, Spinach, Rice, Egg yolk, Roasted sesame
- Flavor: Sesame oil, Red pepper, Soy sauce, Garlic
- Cooking: Bake/Roast, Mix/Blend
tax included
Tail soup
- Ingredients: Beef tail, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)