Detailed Course Contents
6,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Assorted namul
| Menu Info | Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Salt, Sesame oil |
Salad
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
| Cooking | Bake/Roast |
Steak
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Other yakiniku / organ meats
| Cooking | Bake/Roast |
|---|
Extra premium short ribs
| Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
Beef fillet
| Menu Info | Beef dish made using a cut from the lower back called "Hire." |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
Assorted yakiniku
| Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
|---|---|
| Ingredients | Beef boneless short ribs, Beef loin, Beef top blade |
Assorted offal
| Menu Info | Platter of several various cuts of offal called "Horumon." |
|---|
Sushi
Sundubu (Sundubu-jjigae)
| Ingredients | Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu |
|---|---|
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)