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炭火焼肉くぐ琉

GENS Sakaemachishiten

  • Credit Card
  • Smoking
  • English Menu
Map
  • Yakiniku (BBQ)
  • Dinner 3,000 JPY
  • 052-261-4129 (+81-52-261-4129)
  • 11:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station Exit 16 5-minute walk

Free & Instant Reservation

Assorted yakiniku
MIX盛り

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef, Wiener, Beef tongue, Beef boneless short ribs, Beef skirt, Beef organ meat, Fatty pork, Chicken thigh
  • Cooking: Bake/Roast
  • 2,980 JPY

tax included

Assorted yakiniku
上肉5点盛り

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef, Beef boneless short ribs, Beef skirt, Beef loin, Beef tongue, Beef fillet, Wagyu beef
  • Cooking: Bake/Roast
  • 2,680 JPY
  • 4,980 JPY

tax included

Assorted yakiniku
MEGA盛り

Assorted yakiniku

Recommend

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef, Sausage, Beef sirloin, Beef tongue, Beef loin, Pork boneless short ribs, Chicken thigh, Shrimp, Brown beech mushroom, Carrot, Pumpkin
  • Cooking: Bake/Roast
  • 5,980 JPY

tax included

Beef loin
MEGAロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin, Beef sirloin
  • Cooking: Bake/Roast
  • 3,980 JPY

tax included

Assorted yakiniku
スペシャル5点盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef, Beef boneless short ribs, Beef loin, Beef fillet, Beef skirt, Beef tongue
  • Cooking: Bake/Roast
  • 3,280 JPY
  • 6,380 JPY

tax included

Assorted yakiniku
ねぎ焼き3種盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef, Scallion/Green onion/Leek
  • Cooking: Bake/Roast
  • 1,080 JPY
  • 2,160 JPY

tax included

Sukiyaki
すき焼き3種盛り（名古屋八丁味噌ダレ）

Sukiyaki

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Beef, Hen's egg
  • Flavor: Hatcho miso
  • Cooking: Simmer, Bake/Roast
  • 1,080 JPY
  • 2,160 JPY

tax included

Kalbi (short ribs)
源'sカルビ（塩・タレ）

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast
  • 798 JPY

tax included

Premium short ribs
源's上カルビ（塩・タレ）

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast
  • 1,680 JPY

tax included

Beef loin
ロース（塩・タレ）

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast
  • 798 JPY

tax included

Premium loin
上ロース（塩・タレ）

Premium loin

Meat dish made using a cut from the back called "premium loin".

  • Ingredients: Beef loin
  • Cooking: Bake/Roast
  • 1,680 JPY

tax included

Tsurami (cheek)
ツラミ

Tsurami (cheek)

Meat dish made using a cut from the cheeks called "Tsurami."

  • Ingredients: Beef
  • Cooking: Bake/Roast
  • 698 JPY

tax included

Harami (skirt)
国産希少ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast
  • 1,280 JPY

tax included

Premium skirt
上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

  • Ingredients: Beef skirt
  • 1,680 JPY

tax included

Beef fillet
上ヒレ（塩・タレ）

Beef fillet

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast
  • 1,680 JPY

tax included

Extra premium short ribs
特上カルビ（塩・タレ）

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast
  • 2,680 JPY
  • 1,880 JPY

tax included

Tsuboduke kalbi yaki (marinated and grilled short ribs)
熟成つぼ漬け一本カルビ(サンチュ付）

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast
  • 1,800 JPY

tax included

Beef fillet
特上ヒレ

Beef fillet

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast
  • 2,680 JPY
  • 1,880 JPY

tax included

Kalbi (short ribs)
名古屋味噌カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Flavor: Miso
  • Cooking: Bake/Roast
  • 890 JPY

tax included

Kalbi (short ribs)
ピリ辛カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast
  • 890 JPY

tax included

Harami (skirt)
名古屋味噌ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Flavor: Miso
  • Cooking: Bake/Roast
  • 980 JPY

tax included

Harami (skirt)
ピリ辛ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast
  • 980 JPY

tax included

薬味あります

Garlic (topping)

Garlic can be added as an extra topping.

  • Ingredients: Wasabi, Garlic, Lemon
  • Free

tax included

Samgyeopsal
牛タンサムギョプサル

Samgyeopsal

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast
  • 1,980 JPY

tax included

Negi tan shio (salted tongue with green onions)
ねぎタン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

  • Ingredients: Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast
  • 920 JPY

tax included

Tan shio (salted tongue)
タン塩（8枚）

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast
  • 798 JPY

tax included

Other snacks / delicacies
味付けねぎ

Other snacks / delicacies

  • Ingredients: Scallion/Green onion/Leek
  • 215 JPY

tax included

Tongue
厚切りタン　

Tongue

Meat dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast
  • 1,080 JPY

tax included

Premium grilled tongue seasoned with salt
上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast
  • 1,080 JPY

tax included

Tan shio (salted tongue)
コリコリ塩タン

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast
  • 520 JPY

tax included

Tongue
タンカルビ(えんがわ)

Tongue

Meat dish made using the tongue called "Tan."

  • Ingredients: Beef tongue, Beef boneless short ribs
  • Cooking: Bake/Roast
  • 520 JPY

tax included

Assorted yakiniku
牛タン5点盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast
  • 1,480 JPY

tax included

Beef tongue
タン中落ち（アゴ）

Beef tongue

Beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast
  • 580 JPY

tax included

Ajillo
牛タンアヒージョ

Ajillo

A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.

  • Ingredients: Beef tongue
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer
  • 880 JPY

tax included

Assorted yakiniku
5秒焼き（カルビ･ロース･ミスジ）

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef boneless short ribs, Beef loin, Beef top blade
  • Cooking: Bake/Roast
  • 780 - 1,480 JPY

tax included

Sukiyaki
すき焼きシリーズ(カルビ･ロース･ミスジ･玉子追加（1ヶ））

Sukiyaki

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Beef boneless short ribs, Beef loin, Beef top blade
  • Cooking: Simmer, Bake/Roast
  • 50 - 1,580 JPY

tax included

Assorted yakiniku
味付ねぎシリーズ（ねぎカルビ･ねぎロース･ねぎミスジ）

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef boneless short ribs, Beef loin, Beef top blade
  • 880 - 1,580 JPY

tax included

Horumon (offal)
丸腸（塩・味噌・ピリ辛）

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast
  • 780 JPY

tax included

Horumon (offal)
脂少なめコリコリてっちゃん（塩・味噌・ピリ辛）

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast
  • 780 JPY

tax included

Premium rumen
上ミノ厚切り（塩・味噌・ピリ辛）

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast
  • 780 JPY

tax included

Hatsu (heart)
ハツ薄切り（塩・味噌・ピリ辛）

Hatsu (heart)

Meat dish made using a cut from the heart called "Hatsu."

  • Ingredients: Beef heart
  • Cooking: Bake/Roast
  • 680 JPY

tax included

Liver
焼きレバー（塩・味噌・ピリ辛）

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver
  • Cooking: Bake/Roast
  • 680 JPY

tax included

Akasen (abomasum /fourth stomach chamber)
ギャラ（赤セン／塩・味噌・ピリ辛）

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called "Akasen/Giara."

  • Ingredients: Beef
  • Cooking: Bake/Roast
  • 680 JPY

tax included

Cartilage
コリコリ軟骨（ヘラ／塩）

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Beef
  • Cooking: Bake/Roast
  • 580 JPY

tax included

Horumon (offal)
ぷりぷり牛ホルモン（塩・味噌・ピリ辛）

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Ingredients: Beef
  • Cooking: Bake/Roast
  • 780 JPY

tax included

Assorted offal
ホルモン5点盛り

Assorted offal

Platter of several various cuts of offal called "Horumon."

  • Ingredients: Beef, Beef organ meat, Beef mountain chain tripe
  • Cooking: Bake/Roast
  • 1,180 JPY

tax included

Locally raised chicken
地鶏（地鶏もも･地鶏せせり･地鶏ぼんじり）

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast
  • 680 JPY

tax included

Assorted yakiniku
ピリ辛(つぼ漬け ピリ辛鶏もも一本焼 ･ピリ辛豚バラカルビ一本焼(サンチュ付き))

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Chicken thigh, Pork belly
  • Cooking: Bake/Roast
  • 880 - 980 JPY

tax included

Assorted yakiniku
ピリ辛(ピリ辛ホルモン一本焼･ピリ辛牛中落ちカルビ一本焼(サンチュ付き))

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef rib finger meat
  • Cooking: Bake/Roast
  • 880 - 1,080 JPY

tax included

Samgyeopsal
カンナサムギョプサル（サンチュ付き）

Samgyeopsal

Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.

  • Ingredients: Pork
  • Cooking: Bake/Roast
  • 840 JPY

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Open year-round

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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